banana ring cake
I have has this recipe for a long time- and usually make it for all my holiday and summer block parties. It is moist and very flavorful- great served with pineapple sherbet. I hope you enjoy this family recipe-It was posted in my first book I wrote in 1982 when I worked at the newspaper as a food editor.
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
yield
10 to 12 servings
Ingredients
- CAKE:
- 2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 3 cups all purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- 2 cups mashed bananas
- 8 ounces can crushed pineapple and juice
- 1/4 cup chopped nuts
- ICING:
- 8 ounces pkg. cream cheese , softened
- 1/2 cup butter, at room temperature
- 1 teaspoon vanilla extract
- 1 pound powdered sugar
How To Make banana ring cake
-
Step 1Preheat oven to 350^. Spray a bundt pan well with non stick cooking spray. Set aside. In a large mixer bowl combine the sugar ,eggs and oil. Mixing well. Combine dry ingredients and add alternately with the bananas and pineapple, mix only until blended. Stir in remaining ingredients.
-
Step 2Pour into prepared pan and bake for 1 1/4 hours; or until tested done by the toothpick test.
-
Step 3Icing: Beat together the butter and cream cheese - blend well. add vanilla and stir in; gradually add in powdered sugar until of spreading consistency.(add a little water if necessary).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Fruit
Method:
Bake
Culture:
American
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