Banana Ring Cake

Pat Duran


I have has this recipe for a long time- and usually make it for all my holiday and summer block parties. It is moist and very flavorful- great served with pineapple sherbet.
I hope you enjoy this family recipe-It was posted in my first book I wrote in 1982 when I worked at the newspaper as a food editor.


★★★★★ 3 votes

10 to 12 servings
15 Min
1 Hr 10 Min


  • CAKE:

  • 2 c
    granulated sugar
  • 3 large
  • 1 c
    vegetable oil
  • 3 c
    all purpose flour
  • 1 tsp
  • 1 tsp
  • 1 tsp
    baking soda
  • 2 tsp
    vanilla extract
  • 2 c
    mashed bananas
  • 8 oz
    can crushed pineapple and juice
  • 1/4 c
    chopped nuts
  • ICING:

  • 8 oz
    pkg. cream cheese , softened
  • 1/2 c
    butter, at room temperature
  • 1 tsp
    vanilla extract
  • 1 lb
    powdered sugar

How to Make Banana Ring Cake


  1. Preheat oven to 350^. Spray a bundt pan well with non stick cooking spray. Set aside.
    In a large mixer bowl combine the sugar ,eggs and oil. Mixing well. Combine dry ingredients and add alternately with the bananas and pineapple, mix only until blended. Stir in remaining ingredients.
  2. Pour into prepared pan and bake for 1 1/4 hours; or until tested done by the toothpick test.
  3. Icing:
    Beat together the butter and cream cheese - blend well. add vanilla and stir in; gradually add in powdered sugar until of spreading consistency.(add a little water if necessary).

Printable Recipe Card

About Banana Ring Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom

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