BANANA GLAZED PRALINE TOPPED NUT BREAD
By
Rose Mary Mogan
@cookinginillinois
1
I wanted a Banana Nut Bread, but not one that was plain & simple. I wanted one that could be appreciated by anyone that tasted it. I wanted it to be moist, tasty & full of nuts.
I shared with my neighbor,& with a friend & they both said it was outstanding. I hope you like it too. I recreated my old recipe to come up with this one, using applesauce instead of sour cream, making a glaze similiar to the one on my 7 up Pound Cake & & eleminating the cocoa & chocolate in the original recipe.YUM
★★★★★ 3 votes5
Ingredients
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1 cbutter, softened (2 sticks)
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5 mediumeggs, room temperature or 4 large
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5 mediumbananas very ripe
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3 call purpose flour
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1 tspbaking soda
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2 csugar
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8 ozapple sauce
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1 cchopped pecans
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2 tspbutter flavoring
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1 Tbsptriple orange liqueur
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PRALINE GLAZE
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1 cchopped pecans
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1/4 stickbutter plus 5 tablespoons
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3/4 csugar
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1/8 tspsalt (just a pinch)
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1/2 cginger ale
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2 tspbutter pecan flavoring