banana cake surprise
This a great cake recipe on the order of the "better than sex cake" with a twist. I hope you like this recipe.
prep time
10 Min
cook time
30 Min
method
Bake
yield
12 servings
Ingredients
- CAKE:
- 18 .5 ounces banana cake mix
- MIDDLE:
- 20 ounces can crushed pineapple with juice
- 3/4 cup granulated sugar
- 2 tablespoons rum extract
- 2 packages 3 oz. size each instant banana pudding
- 3 cups cold milk
- 2 medium bananas, not too ripe but not green either
- TOPPING:
- 8 ounces thawed whipped topping
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 3/4 cup chopped nuts
- 1/2 cup flaked coconut, or slices of banana, optional
How To Make banana cake surprise
-
Step 1CAKE: Make and bake cake according to package directions in a 9x13-inch pan sprayed and line with parchment paper and spray it.Poke holes all over cake with a chop stick and fork tines as soon as it comes out of the oven. Set aside to cool.
-
Step 2MIDDLE: Place pineapple with juice in a medium saucepan and add sugar. Heat over medium heat for 10 minutes, until sugar is dissolved, remove from heat. Mix in the rum then pour evenly over the whole cake. Let cool to room temperature.
-
Step 3Mix puddings and milk together until blended set aside to thicken slightly. Spread evenly over pineapple. Thinly slice bananas over pudding. Cover cake pan with plastic wrap and chill overnight or longer-- so cake absorbs syrup and moistens cake.
-
Step 4TOPPING: Mix the powdered sugar into the whipped topping and stir in the vanilla. Spread evenly over bananas; top with chopped nuts and toasted coconut if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Fruit
Method:
Bake
Culture:
American
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