Banana Cake Pudding

4
Pat Duran

By
@kitchenChatter

This is a wonderful banana cream cake pudding- using pound cake, vanilla, cinnamon, nutmeg and bananas.
The natural flavor of the creamy banana pudding is fantastic!

Rating:

★★★★★ 5 votes

Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • BASE:

  • 4 c
    cake, torn in bite size pieces (1- loaf store pound cake
  • 1/4 c
    butter, melted
  • 3 large
    eggs
  • 2 c
    milk
  • 1/2 c
    granulated sugar
  • 2 tsp
    vanilla
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 1 or 2 medium
    ripe but firm bananas, sliced 1/4-inch thick
  • SAUCE:

  • 3 Tbsp
    butter
  • 2 Tbsp
    granulated sugar
  • 1 1/2 Tbsp
    quick cooking tapioca
  • 3/4 c
    whole milk (but other milk will work too)
  • 1/4 c
    light corn syrup(i use karo brand)
  • 1 tsp
    vanilla

How to Make Banana Cake Pudding

Step-by-Step

  1. Preheat oven to 375^.
    Base:
    Place torn cake pieces in a sprayed 2 quart casserole; pour butter over cake pieces and toss to coat evenly.
    In a medium bowl, lightly beat eggs; add milk, sugar,vanilla, cinnamon, nutmeg and salt.
    Stir in bananas. Pour mixture evenly over cake pieces and stir to coat.
  2. Bake,uncovered at 375^ for about 40 minutes or until a silver table knife inserted in center comes out clean.
  3. Sauce:
    Melt butter in a small saucepan, combine sugar and tapioca; add to butter, Stir in milk and corn syrup.
    Cook and stir over medium heat until the mixture comes to a full boil and thickens. Boil for 1 minute.
    Remove from the heat; stir in vanilla.
    Serve sauce over warm pudding.
    ---
    Note:
    Other extracts may be used instead of vanilla- such as:
    orange
    rum
    strawberry
    coconut
  4. Instead of bananas: use fresh-
    blueberries
    peaches.canned pineapple tidbits or chunks
    ---
    Add:
    coconut
    chocolate chips
    cherries
    nuts
    raisins

Printable Recipe Card

About Banana Cake Pudding

Main Ingredient: Fruit
Regional Style: American




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