blueberry cake pudding

Ingredients

• BASE:
• 4 cups cake, torn in bite size pieces (1- loaf store pound cake
• 1/4 cup butter, melted
• 3 large eggs
• 2 1/2 cups milk
• 1/2 cup granulated sugar
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 or 2 1/2 cups fresh blueberries
• SAUCE:
• 3 tablespoons butter
• 2 tablespoons granulated sugar
• 1 1/2 tablespoons quick cooking tapioca
• 1 cup whole milk (but other milk will work too)
• 1/4 cup light corn syrup(i use karo brand)
• 1 teaspoon vanilla