Banana Cake Pudding

4
Pat Duran

By
@kitchenChatter

This is a wonderful banana cream cake pudding- using pound cake, vanilla, cinnamon, nutmeg and bananas.
The natural flavor of the creamy banana pudding is fantastic!

Rating:
★★★★★ 5 votes
Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

BASE:

4 c
cake, torn in bite size pieces (1- loaf store pound cake
1/4 c
butter, melted
3 large
eggs
2 c
milk
1/2 c
granulated sugar
2 tsp
vanilla
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
salt
1 or 2 medium
ripe but firm bananas, sliced 1/4-inch thick

SAUCE:

3 Tbsp
butter
2 Tbsp
granulated sugar
1 1/2 Tbsp
quick cooking tapioca
3/4 c
whole milk (but other milk will work too)
1/4 c
light corn syrup(i use karo brand)
1 tsp
vanilla

How to Make Banana Cake Pudding

Step-by-Step

  • 1Preheat oven to 375^.
    Base:
    Place torn cake pieces in a sprayed 2 quart casserole; pour butter over cake pieces and toss to coat evenly.
    In a medium bowl, lightly beat eggs; add milk, sugar,vanilla, cinnamon, nutmeg and salt.
    Stir in bananas. Pour mixture evenly over cake pieces and stir to coat.
  • 2Bake,uncovered at 375^ for about 40 minutes or until a silver table knife inserted in center comes out clean.
  • 3Sauce:
    Melt butter in a small saucepan, combine sugar and tapioca; add to butter, Stir in milk and corn syrup.
    Cook and stir over medium heat until the mixture comes to a full boil and thickens. Boil for 1 minute.
    Remove from the heat; stir in vanilla.
    Serve sauce over warm pudding.
    ---
    Note:
    Other extracts may be used instead of vanilla- such as:
    orange
    rum
    strawberry
    coconut
  • 4Instead of bananas: use fresh-
    blueberries
    peaches.canned pineapple tidbits or chunks
    ---
    Add:
    coconut
    chocolate chips
    cherries
    nuts
    raisins

Printable Recipe Card

About Banana Cake Pudding

Main Ingredient: Fruit
Regional Style: American