Apricot Rum Cake
The flavor is incrediable and so moist. Definately a keeper.
How to Make Apricot Rum Cake
- Pre-heat oven to 350 degrees. Beat together first 4 ingredients for 5 min. Put into a buttered bundt pan and bake on Center shelf of the oven for 40 min until toothpick inserted in center comes out clean.
- In the meantime put in the top of a double boiler over simmering water the Butter, sugar and rum. Stir until butter and sugar are melted.
- When cake comes out of the oven pour the glaze (or spoon evenly) over the top of the cake and let sit in the pan for 1 hour.
- Unmold and turn right side up. Cover with plastic wrap loosely then cover with foil.