Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

apricot nectar cake ("nannie's cake")

Sweetmama3 avatar
Recipe by
Darlene Sweet
@Sweetmama3
Hendersonville, TN

This was my grandmother's recipe, and I still remember her feeding it to me in my highchair. (She died when I was two years old.) Throughout my life, my mother always made it, and called it "Nannie's Cake." When I became a mom, I made it for my children, and they loved it. They also called it "Nannie's Cake," so that made it very special!

►
yield 10 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For apricot nectar cake ("nannie's cake")

  • 1 box
    lemon cake mix
  • 1 box
    lemon jello (small)
  • 4
    eggs
  • 3/4 c
    apricot nectar
  • 3/4
    canola oil
  • 1 tsp
    lemon extract

How To Make apricot nectar cake ("nannie's cake")

  • 1
    Gather all ingredients needed for cake.
  • 2
    Combine all ingredients in a large bowl.
  • 3
    Mix with mixer for 2 minutes on medium speed.
  • 4
    Pour into a greased and floured tube pan.
  • 5
    Bake at 350 degrees for 1 hour.
  • 6
    Let cool before releasing from pan.
  • 7
    Optional: powdered sugar glaze (My family prefers it unglazed.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Apricot Nectar Cake ("Nannie's Cake"):

ADVERTISEMENT
ADVERTISEMENT