Real Recipes From Real Home Cooks ®

apple-rhubarb dump cake

(1 rating)
Recipe by
Sherry Blizzard
Piney Flats, TN

Rhubarb is the first veg that is available to me in AK and I am always looking for good recipes to use my rhubarb. Last week I bought, "The Joy of Rhubarb: The Versatile Summer Delight" by Theresa Millang ISBN: 978-1-59193-051-8 at the ranger station at Wrangell St. Elias National Park in Alaska. This is the first "treat" I made for the hunky hubby's workplace. I make nice treats for them in the summer when I have time and I always try to use the rhubarb from my garden. Get your copy! Yesterday, I made Cornish Game Hens with Rhubarb Sauce and it was amazing!

(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 50 Min
method Bake

Ingredients For apple-rhubarb dump cake

  • 2 c
    rhubarb, chopped
  • 2 c
    apple pie filling
  • 1 c
  • 1
    3 oz. pkg. strawberry jello
  • 1 box
    white cake mix
  • 1 1/2 c
  • 1/2 c
    butter, sliced into small pieces

How To Make apple-rhubarb dump cake

  • 1
    Preheat oven to 350 F
  • Rhubarb and top with apple pie filling.
    Spread rhubarb into a greased 13x9 baking pan. Top with apple pie filling.
  • 3
    Mix together the sugar and jello.
  • 4
    Sprinkle the sugar mixture over the top of the rhubarb apple pie mix.
  • After adding the with 1/2 cup butter (slices)
    Top with dry white cake mix, then pour over the water and dot with butter.
  • 6
    Bake for 50 minutes. Let it sit for an hour before serving. Serve with vanilla ice cream or whipped cream.