Apple-Rhubarb Dump Cake

Sherry Blizzard


Rhubarb is the first veg that is available to me in AK and I am always looking for good recipes to use my rhubarb. Last week I bought, "The Joy of Rhubarb: The Versatile Summer Delight" by Theresa Millang ISBN: 978-1-59193-051-8 at the ranger station at Wrangell St. Elias National Park in Alaska. This is the first "treat" I made for the hunky hubby's workplace. I make nice treats for them in the summer when I have time and I always try to use the rhubarb from my garden. Get your copy! Yesterday, I made Cornish Game Hens with Rhubarb Sauce and it was amazing!


★★★★★ 1 vote

5 Min
50 Min


  • 2 c
    rhubarb, chopped
  • 2 c
    apple pie filling
  • 1 c
  • 1
    3 oz. pkg. strawberry jello
  • 1 box
    white cake mix
  • 1 1/2 c
  • 1/2 c
    butter, sliced into small pieces

How to Make Apple-Rhubarb Dump Cake


  1. Preheat oven to 350 F
  2. Spread rhubarb into a greased 13x9 baking pan. Top with apple pie filling.
  3. Mix together the sugar and jello.
  4. Sprinkle the sugar mixture over the top of the rhubarb apple pie mix.
  5. Top with dry white cake mix, then pour over the water and dot with butter.
  6. Bake for 50 minutes. Let it sit for an hour before serving. Serve with vanilla ice cream or whipped cream.

Printable Recipe Card

About Apple-Rhubarb Dump Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American

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