apple-rhubarb dump cake

Name: Apple-Rhubarb Dump Cake
Prep time: 5 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) rhubarb, chopped; 2 cup(s) apple pie filling; 1 cup(s) sugar; 1 - 3 oz. pkg. strawberry jello; 1 box(es) white cake mix; 1 1/2 cup(s) water; 1/2 cup(s) butter, sliced into small pieces

(1 RATING)

23 Pinches 6 Photos

Sherry Blizzard

Piney Flats, TN

Updated on Jun 5, 2017

Rhubarb is the first veg that is available to me in AK and I am always looking for good recipes to use my rhubarb. Last week I bought, "The Joy of Rhubarb: The Versatile Summer Delight" by Theresa Millang ISBN: 978-1-59193-051-8 at the ranger station at Wrangell St. Elias National Park in Alaska. This is the first "treat" I made for the hunky hubby's workplace. I make nice treats for them in the summer when I have time and I always try to use the rhubarb from my garden. Get your copy! Yesterday, I made Cornish Game Hens with Rhubarb Sauce and it was amazing!

Rate

Yummy warm! Squirt some whipped cream on top.

prep time 5 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups rhubarb, chopped
2 cups apple pie filling
1 cup sugar
1 - 3 oz. pkg. strawberry jello
1 box white cake mix
1 1/2 cups water
1/2 cup butter, sliced into small pieces

How To Make apple-rhubarb dump cake

Step 1

Preheat oven to 350 F

Step 2

Spread rhubarb into a greased 13x9 baking pan. Top with apple pie filling.
Step 3

Mix together the sugar and jello.
Step 4

Sprinkle the sugar mixture over the top of the rhubarb apple pie mix.
Step 5

Top with dry white cake mix, then pour over the water and dot with butter.
Step 6

Bake for 50 minutes. Let it sit for an hour before serving. Serve with vanilla ice cream or whipped cream.
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