apple cider pound cake with warm glaze
(2 RATINGS)
My Momma found this recipe years ago and once we tried it, we were hooked. My copy of the recipe has so many spots on it, from splatter of the mixer. My husband loves this cake but I can tell you for sure, YOU will need to make a double or triple recipe for the glaze, everyone wants extra! I buy the smallest size Apple Cider I can find. Once I use the 1-cup of cider, I split the rest into 1-cup amounts and pour them in freezer bags to freeze.
No Image
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
yield
Ingredients
- 3 cups sugar
- 1 1/2 cups butter, room temperature
- 6 - eggs
- 3 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 1 cup apple cider
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
- GLAZE
- 1/4 cup butter, room temperature
- 1/2 cup sugar
- 1/4 cup buttermilk
- 1/2 teaspoon vanilla
- 1/4 teaspoon baking soda
How To Make apple cider pound cake with warm glaze
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Step 1In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.
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Step 2Stir together all dry ingredients; set aside.
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Step 3Combine cider and vanilla.
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Step 4Add dry ingredients alternately with cider mixture to batter. Mix until well blended.
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Step 5Fold in nuts. Spoon into a greased 10-in bundt pan
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Step 6Bake at 325° for 1 hour 10 minutes or until a toothpick inserted near the center comes out clean.
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Step 7Glaze: Combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. Pour warm glaze over cake slices
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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