Apple Cider Pound Cake With Warm Glaze

Apple Cider Pound Cake With Warm Glaze Recipe

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Charlyenne Crawford


My Momma found this recipe years ago and once we tried it, we were hooked. My copy of the recipe has so many spots on it, from splatter of the mixer. My husband loves this cake but I can tell you for sure, YOU will need to make a double or triple recipe for the glaze, everyone wants extra!
I buy the smallest size Apple Cider I can find. Once I use the 1-cup of cider, I split the rest into 1-cup amounts and pour them in freezer bags to freeze.

★★★★★ 2 votes
20 Min
1 Hr 10 Min


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3 c
1 1/2 c
butter, room temperature
3 c
all purpose flour
1/2 tsp
1/2 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
ground cloves
1/2 tsp
ground nutmeg
1/2 tsp
1 c
apple cider
1 tsp
vanilla extract
1 c
chopped nuts


1/4 c
butter, room temperature
1/2 c
1/4 c
1/2 tsp
1/4 tsp
baking soda

How to Make Apple Cider Pound Cake With Warm Glaze


  • 1In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.
  • 2Stir together all dry ingredients; set aside.
  • 3Combine cider and vanilla.
  • 4Add dry ingredients alternately with cider mixture to batter. Mix until well blended.
  • 5Fold in nuts.
    Spoon into a greased 10-in bundt pan
  • 6Bake at 325° for 1 hour 10 minutes or until a toothpick inserted near the center comes out clean.
  • 7Glaze:
    Combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes.
    Pour warm glaze over cake slices

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About Apple Cider Pound Cake With Warm Glaze

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom

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