Apple Cider Pound Cake With Warm Glaze
By
Charlyenne Crawford
@texan1952
1
I buy the smallest size Apple Cider I can find. Once I use the 1-cup of cider, I split the rest into 1-cup amounts and pour them in freezer bags to freeze.
Ingredients
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3 csugar
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1 1/2 cbutter, room temperature
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6eggs
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3 call purpose flour
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1/2 tspsalt
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1/2 tspbaking powder
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1 tspground cinnamon
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1/4 tspground cloves
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1/2 tspground nutmeg
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1/2 tspallspice
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1 capple cider
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1 tspvanilla extract
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1 cchopped nuts
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GLAZE
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1/4 cbutter, room temperature
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1/2 csugar
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1/4 cbuttermilk
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1/2 tspvanilla
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1/4 tspbaking soda
How to Make Apple Cider Pound Cake With Warm Glaze
- In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Stir together all dry ingredients; set aside.
- Combine cider and vanilla.
- Add dry ingredients alternately with cider mixture to batter. Mix until well blended.
- Fold in nuts.
Spoon into a greased 10-in bundt pan - Bake at 325° for 1 hour 10 minutes or until a toothpick inserted near the center comes out clean.
- Glaze:
Combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes.
Pour warm glaze over cake slices