apple cheesecake cupcakes

Name: Apple Cheesecake Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) glazed apples (20 oz); 12 - vanilla wafers; 1 pound(s) cream cheese, room temperature; 3/4 cup(s) sugar or splenda; 2 large eggs; 1 teaspoon(s) vanilla

26 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 16, 2013

What a combination: creamy cheesecake and our warm glazed apples - yum!

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prep time 15 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

1 package glazed apples (20 oz)
12 - vanilla wafers
1 pound cream cheese, room temperature
3/4 cup sugar or splenda
2 large eggs
1 teaspoon vanilla

How To Make apple cheesecake cupcakes

Step 1

Preheat oven to 375F. Line muffin pan with cupcake liners. Place 1 vanilla wafer in each cup. In large bowl, combine cream cheese, sugar, eggs and vanilla.

Step 2

Beat at medium speed until smooth. Fill muffin pan cups 3/4 full with cream cheese mixture. Bake for 15 to 18 minutes or until just set in center.
Step 3

Refrigerate cupcakes until cold. Heat glazed apples according to package directions. Remove cupcakes from liners and serve topped with warm apples.
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