- 1 pkg
- glazed apples (20 oz)
- vanilla wafers
- 1 lb
- cream cheese, room temperature
- 3/4 c
- sugar or splenda
- 2 large
- 1 tsp
How to Make Apple Cheesecake Cupcakes
- 1Preheat oven to 375F. Line muffin pan with cupcake liners. Place 1 vanilla wafer in each cup. In large bowl, combine cream cheese, sugar, eggs and vanilla.
- 2Beat at medium speed until smooth. Fill muffin pan cups 3/4 full with cream cheese mixture. Bake for 15 to 18 minutes or until just set in center.
- 3Refrigerate cupcakes until cold. Heat glazed apples according to package directions. Remove cupcakes from liners and serve topped with warm apples.