Apple Cheesecake Cupcakes

Apple Cheesecake Cupcakes

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What a combination: creamy cheesecake and our warm glazed apples - yum!


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15 Min
15 Min


  • 1 pkg
    glazed apples (20 oz)
  • 12
    vanilla wafers
  • 1 lb
    cream cheese, room temperature
  • 3/4 c
    sugar or splenda
  • 2 large
  • 1 tsp

How to Make Apple Cheesecake Cupcakes


  1. Preheat oven to 375F. Line muffin pan with cupcake liners. Place 1 vanilla wafer in each cup. In large bowl, combine cream cheese, sugar, eggs and vanilla.
  2. Beat at medium speed until smooth. Fill muffin pan cups 3/4 full with cream cheese mixture. Bake for 15 to 18 minutes or until just set in center.
  3. Refrigerate cupcakes until cold. Heat glazed apples according to package directions. Remove cupcakes from liners and serve topped with warm apples.

Printable Recipe Card

About Apple Cheesecake Cupcakes

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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