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apple cheesecake cupcakes

miffed13 avatar
a recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

What a combination: creamy cheesecake and our warm glazed apples - yum!

►
serves 12
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For apple cheesecake cupcakes

  • 1 pkg
    glazed apples (20 oz)
  • 12
    vanilla wafers
  • 1 lb
    cream cheese, room temperature
  • 3/4 c
    sugar or splenda
  • 2 lg
    eggs
  • 1 tsp
    vanilla

How To Make apple cheesecake cupcakes

  • 1
    Preheat oven to 375F. Line muffin pan with cupcake liners. Place 1 vanilla wafer in each cup. In large bowl, combine cream cheese, sugar, eggs and vanilla.
  • 2
    Beat at medium speed until smooth. Fill muffin pan cups 3/4 full with cream cheese mixture. Bake for 15 to 18 minutes or until just set in center.
  • 3
    Refrigerate cupcakes until cold. Heat glazed apples according to package directions. Remove cupcakes from liners and serve topped with warm apples.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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