Whenever fresh organic berries or apples are in season I try to bake some into Coffee Cakes. It's my way of making them lasts longer. And is so much fun to share with friends for a coffee & brunch, or top with either ice cream, or whipped cream for an extra special dessert.
1Preheat oven 350 degrees & oil a 5* 9" baking pan.
Peel & chop 2 apples,place in saucepan with 1/2 c. Water, cinnamon & nutmeg then 2 slices butter. Cook covered on Low heat and stirring until soft and flavorful. Set aside.
2Beat softened butter, vanilla, sour cream and white sugar. Add eggs then sift flour, pour milk then mix smooth.
3Pour batter in baking pan. Place blueberries, then Apple mixture, Sprinkle cinnamon & brown sugar, as topping.