apple blueberry coffee cake

Name: Apple Blueberry Coffee Cake
Prep time: 10 min
Cook time: 40 min
Yield: 5
Cuisine: American
Ingredients: 1/2 cup(s) white sugar; 1/2 cup(s) unsalted butter; 2 - eggs; 1-1/2 cup(s) all purpose flour; 1-1/2 teaspoon(s) pure vanilla extract; 1-3/4 teaspoon(s) baking powder; 1/2 cup(s) milk; 1 - apple; 1/4 cup(s) brown sugar; 1 teaspoon(s) cinnamon; 1/3 cup(s) blueberries, fresh; 1/2 cup(s) milk; 1 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) sour cream

24 Pinches 8 Photos

Joanne Hendriksen

Updated on Jun 16, 2015

Whenever fresh organic berries or apples are in season I try to bake some into Coffee Cakes. It's my way of making them lasts longer. And is so much fun to share with friends for a coffee & brunch, or top with either ice cream, or whipped cream for an extra special dessert.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 5-8 serving(s)

Ingredients

1/2 cup white sugar
1/2 cup unsalted butter
2 - eggs
1-1/2 cup all purpose flour
1-1/2 teaspoon pure vanilla extract
1-3/4 teaspoon baking powder
1/2 cup milk
1 - apple
1/4 cup brown sugar
1 teaspoon cinnamon
1/3 cup blueberries, fresh
1/2 cup milk
1 tablespoon olive oil, extra virgin
2 tablespoons sour cream

How To Make apple blueberry coffee cake

Step 1

Preheat oven 350 degrees & oil a 5* 9" baking pan. Peel & chop 2 apples,place in saucepan with 1/2 c. Water, cinnamon & nutmeg then 2 slices butter. Cook covered on Low heat and stirring until soft and flavorful. Set aside.

Step 2

Beat softened butter, vanilla, sour cream and white sugar. Add eggs then sift flour, pour milk then mix smooth.
Step 3

Pour batter in baking pan. Place blueberries, then Apple mixture, Sprinkle cinnamon & brown sugar, as topping.
Step 4

Bake 30-40 minutes. Cool & serve.
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