Andrea's Egg free Boiled Chocolate Fudge Cake

Andrea's Egg Free Boiled Chocolate Fudge Cake Recipe

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Betty Bramanis


I met Andrea at a school fete, she was a vendour. She shared this recipe with me off the top of her head! She makes this regularly for her 5 children.

A rich, dense almost brownie textured chocolate cake. Serve at room temp with frosting or hot with ice-cream and whipped cream. If serving hot, under cook by 5 minutes to ensure it's extra fudge-y!


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • ·
    250g butter (1 cup) butter
  • ·
    1 1/2 cups water
  • ·
    1 1/2 cups sugar
  • ·
    2 cups self raising flour
  • ·
    4 tablespoons flour

How to Make Andrea's Egg free Boiled Chocolate Fudge Cake


  1. Pre-heat oven to 180oC/360oF. Grease and line a cm cake tin (round or square).
  2. In a saucepan, heat the butter, water and sugar until melted.
  3. In a bowl place the flour and cocoa. Pour the hot mix over the top. Beat well. Pour into the prepared tin and bake for 45 mins.
  4. Cool in the tin for 10 minutes. Carefully turn out onto a wire rack to cool completely. Frost if desired or enjoy while hot with ice-cream and cream.

Printable Recipe Card

About Andrea's Egg free Boiled Chocolate Fudge Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Australian
Dietary Needs: Vegetarian Soy Free

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