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andrea's egg free boiled chocolate fudge cake

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

I met Andrea at a school fete, she was a vendour. She shared this recipe with me off the top of her head! She makes this regularly for her 5 children. A rich, dense almost brownie textured chocolate cake. Serve at room temp with frosting or hot with ice-cream and whipped cream. If serving hot, under cook by 5 minutes to ensure it's extra fudge-y!

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yield 8 -10
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For andrea's egg free boiled chocolate fudge cake

  • 250g butter (1 cup) butter
  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 2 cups self raising flour
  • 4 tablespoons flour

How To Make andrea's egg free boiled chocolate fudge cake

  • 1
    Pre-heat oven to 180oC/360oF. Grease and line a cm cake tin (round or square).
  • 2
    In a saucepan, heat the butter, water and sugar until melted.
  • 3
    In a bowl place the flour and cocoa. Pour the hot mix over the top. Beat well. Pour into the prepared tin and bake for 45 mins.
  • 4
    Cool in the tin for 10 minutes. Carefully turn out onto a wire rack to cool completely. Frost if desired or enjoy while hot with ice-cream and cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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