andrea's egg free boiled chocolate fudge cake

Name: Andrea's Egg free Boiled Chocolate Fudge Cake
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Australian
Ingredients: - 250g butter (1 cup) butter; - 1 1/2 cups water; - 1 1/2 cups sugar; - 2 cups self raising flour; - 4 tablespoons flour

3 Pinches

Betty Bramanis

Sydney

Updated on Sep 16, 2017

I met Andrea at a school fete, she was a vendour. She shared this recipe with me off the top of her head! She makes this regularly for her 5 children. A rich, dense almost brownie textured chocolate cake. Serve at room temp with frosting or hot with ice-cream and whipped cream. If serving hot, under cook by 5 minutes to ensure it's extra fudge-y!

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prep time 15 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

- 250g butter (1 cup) butter
- 1 1/2 cups water
- 1 1/2 cups sugar
- 2 cups self raising flour
- 4 tablespoons flour

How To Make andrea's egg free boiled chocolate fudge cake

Step 1

Pre-heat oven to 180oC/360oF. Grease and line a cm cake tin (round or square).

Step 2

In a saucepan, heat the butter, water and sugar until melted.
Step 3

In a bowl place the flour and cocoa. Pour the hot mix over the top. Beat well. Pour into the prepared tin and bake for 45 mins.
Step 4

Cool in the tin for 10 minutes. Carefully turn out onto a wire rack to cool completely. Frost if desired or enjoy while hot with ice-cream and cream.
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