Aloha Cheesecake

Brandy Bender


I love cheesecake!


★★★★★ 1 vote



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1 c
vanilla wafer crumbs
1/4 c
butter, melted
16 oz
cream cheese, softened
1/3 c
2 Tbsp
2 large
1/2 c
macadamia nuts, toasted
8 1/2 oz
pineapple, crushed, drained
1 medium
kiwi, peeled and sliced

How to Make Aloha Cheesecake


  • 1Combine crumbs and butter; press onto bottom of 9-inch springform pan.
  • 2Bake at 350 degrees, 10 minutes.
  • 3Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
  • 4Add eggs, one at a time, mixing well well after each addition.
  • 5Stir in nuts; pour over crust.
  • 6Bake at 350 degrees, 45 minutes.
  • 7Loosen cake from rim of pan; cool before removing rim of pan.
  • 8Chill - Before serving, top with fruit.

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