aloha cheesecake

Name: Aloha Cheesecake
Ingredients: 1 cup(s) vanilla wafer crumbs; 1/4 cup(s) butter, melted; 16 ounce(s) cream cheese, softened; 1/3 cup(s) sugar; 2 tablespoon(s) milk; 2 large eggs; 1/2 cup(s) macadamia nuts, toasted; 8 1/2 ounce(s) pineapple, crushed, drained; 1 medium kiwi, peeled and sliced

(1 RATING)

114 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on May 18, 2011

I love cheesecake!

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Ingredients

1 cup vanilla wafer crumbs
1/4 cup butter, melted
16 ounces cream cheese, softened
1/3 cup sugar
2 tablespoons milk
2 large eggs
1/2 cup macadamia nuts, toasted
8 1/2 ounces pineapple, crushed, drained
1 medium kiwi, peeled and sliced

How To Make aloha cheesecake

Step 1

Combine crumbs and butter; press onto bottom of 9-inch springform pan.

Step 2

Bake at 350 degrees, 10 minutes.
Step 3

Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
Step 4

Add eggs, one at a time, mixing well well after each addition.
Step 5

Stir in nuts; pour over crust.
Step 6

Bake at 350 degrees, 45 minutes.
Step 7

Loosen cake from rim of pan; cool before removing rim of pan.
Step 8

Chill - Before serving, top with fruit.
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