almond strawberry cream cheese coffee cake
★★★★★
2
This is an oldie but goodie.I have had this recipe for years and tweaked it to my liking. Very simple ingredients make the best desserts. I love strawberries and since you use jam you can enjoy this cake year round. Its a beautiful cake that can be used for a brunch or a fabulous dessert. The strawberry and cream cheese filling is just sweet enough with the crunchy almond topping.
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Ingredients For almond strawberry cream cheese coffee cake
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2 1/4 call purpose flour
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1 1/2 stickcold butter
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3/4 csugar
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1/2 tspbaking soda
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1/2 tspbaking powder
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1/2 tspsalt
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3/4 csour cream
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1beaten egg
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1 1/2 tspalmond extract
- CREAM CHEESE AND STRAWBERRY FILLING
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8 ozcream cheese, room temperature
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1/2 csugar
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1egg
- TOPPING
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1/2 cstrawberry jam or perserves
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1/2 csliced almonds
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1 creserved flour, butter and sugar mixture from above
How To Make almond strawberry cream cheese coffee cake
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1Preheat oven to 350 and spray a 9inch springform pan with cooking spray
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2In a large bowl combine flour and sugar. Cut in butter..I use a pastry cutter but you could use a fork. When mixture is crumbly remove one cup and set aside.
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3To the remaining mixture add baking powder, baking soda, and salt and stir togather.
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4Add sour sour, beaten egg, almond extract and mix well.
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5Spread into a greased 9inch springform pan . When doing this go about 2inches up on the sides.
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6The filling...beat cream cheese, sugar and egg togather until smooth and pour over the batter.
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7Spoon strawberry jam ontop. Then top with the almonds and reserved crumbles.
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8Bake at 350 for 55min
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9Remove from the oven ..allow to stand for 15 min. Run a butter knife around the edges to loosen and remove the sides of the pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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