almond strawberry cream cheese coffee cake

★★★★★ 2 Reviews
debbie110772 avatar
By Debbie W
from SW, LA

This is an oldie but goodie.I have had this recipe for years and tweaked it to my liking. Very simple ingredients make the best desserts. I love strawberries and since you use jam you can enjoy this cake year round. Its a beautiful cake that can be used for a brunch or a fabulous dessert. The strawberry and cream cheese filling is just sweet enough with the crunchy almond topping.

★★★★★ 2 Reviews
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For almond strawberry cream cheese coffee cake

  • 2 1/4 c
    all purpose flour
  • 1 1/2 stick
    cold butter
  • 3/4 c
    sugar
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    sour cream
  • 1
    beaten egg
  • 1 1/2 tsp
    almond extract
  • CREAM CHEESE AND STRAWBERRY FILLING
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    sugar
  • 1
    egg
  • TOPPING
  • 1/2 c
    strawberry jam or perserves
  • 1/2 c
    sliced almonds
  • 1 c
    reserved flour, butter and sugar mixture from above

How To Make almond strawberry cream cheese coffee cake

  • 1
    Preheat oven to 350 and spray a 9inch springform pan with cooking spray
  • 2
    In a large bowl combine flour and sugar. Cut in butter..I use a pastry cutter but you could use a fork. When mixture is crumbly remove one cup and set aside.
  • 3
    To the remaining mixture add baking powder, baking soda, and salt and stir togather.
  • 4
    Add sour sour, beaten egg, almond extract and mix well.
  • 5
    Spread into a greased 9inch springform pan . When doing this go about 2inches up on the sides.
  • 6
    The filling...beat cream cheese, sugar and egg togather until smooth and pour over the batter.
  • 7
    Spoon strawberry jam ontop. Then top with the almonds and reserved crumbles.
  • 8
    Bake at 350 for 55min
  • 9
    Remove from the oven ..allow to stand for 15 min. Run a butter knife around the edges to loosen and remove the sides of the pan.

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