7 - Layer Dump Cake

5
Rose Mary Mogan

By
@cookinginillinois

This is a quick ,easy & simple dessert for unexpected company.

It is one of 795 recipes in my Self Published Cookbook.SHARING OUR FAVORITE RECIPES.

There are many variations of this recipe, & this is mine. It is only 7 layers, & everything is dumped into this dish & baked,& it comes out so crispy, buttery & very tasty.

Simple is what we all need in a pinch, & this is it. My Neice made this at one of our reunions one year, & they were scraping the bottom of the dish. You can alternate the fruit filling, by using strawberry, Blueberry, & even Apple, It Taste really good & easy to make.

Rating:

★★★★☆ 3 votes

Comments:
Serves:
8 OR MORE DEPENDING ON APPETITES
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 2 can(s)
    cherry pie filling
  • 1 can(s)
    crushed pineapples, (20 ounce can undrained)
  • 1 box
    white or yellow cake mix (regular size)
  • 2 stick
    butter, melted
  • 1 1/2 c
    shredded coconut
  • 1 c
    semi sweet mini chocolate chips
  • 1 1/2 c
    chopped nuts

How to Make 7 - Layer Dump Cake

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGREES F. Spray a 9 X12 size casserole dish with non stick cooking spray.
  2. LAYER CAKE IN ORDER GIVEN.
    Layer #1 Cherry Pie Filling.
    Layer #2 Crushed Pineapples UNDRAINED
    Layer #3 Cake Mix sprinkled all over top.
    Layer #4 Melted Butter, drizzled over top of cake
    mix.
    Layer #5 Shredded coconut
    Layer #6 Mini Chocolate chips
    Layer #7 Chopped Nuts
  3. Bake in preheated 350 degree F. Oven for 1 hour to 1 hour 10 minutes. Serve while still warm with cool Whip topping or vanilla Ice Cream.
  4. Note: May use other choices of fruit if desired. Like Strawberry, Blueberry, or Apple.

Printable Recipe Card

About 7 - Layer Dump Cake

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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