four b's brownie recipe
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The recipe idea is from Tablespoon.com and this version here is mine. The B's are bacon, blackberry wine, brownies and Betty- (as in Betty Crocker brownie mix.) I hope you like my version. This is easy and who dosent like bacon. Cut these small and they are great for an appetizer, put a frilly toothpick in each bite.
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Ingredients For four b's brownie recipe
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1 pkgbetty crocker dark chocolate brownie mix
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3/4 ccooked and crumbled bacon
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1/4 cchopped pecans
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3 Tbspblackberry wine for the batter
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1/4 cblackberry wine for after baking drizzle on top
How To Make four b's brownie recipe
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1Preheat oven according to package directions. Grease an 8x8 inch baking dish;set aside.
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2Mix brownies according to package direction using ingredients listed on box,then fold in bacon ,nuts and the 3 Tablespoons of blackberry wine.
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3Pour batter into the prepared baking dish and bake as directed on package - all ovens are different- mine bake for 35 minutes at 350^...test with toothpick. My sister's oven at 350^ bakes for almost an hour.. so be sure to do the toothpick test for doneness.
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4When done , carefull remove from the oven and pour the 1/4 cup blackberry wine over top. Place in refrigerator for at least 2 hours before cutting and serving. You can frost with cream cheese icing if desired. Keep any leftovers in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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