ham, egg & cheese chaffle

Name: Ham, Egg & Cheese Chaffle
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 large egg; 1/2 cup(s) cheese, shredded; 1 slice(s) ham, chopped; non-stick ooking spray

30 Pinches 1 Photo

Sandy Miller

Miami, FL

Updated on Nov 19, 2019

There as so many waffle variations both savory and sweet. You can even use the waffles as a substitute for bread. You can make them ahead, freeze them and then heat them in the toaster. This recipe is low carb and great for the Keto Diet.

Rate

prep time 5 Min

cook time 5 Min

method Griddle

yield 2 serving(s)

Ingredients

1 large egg
1/2 cup cheese, shredded
1 slice ham, chopped
non-stick ooking spray

How To Make ham, egg & cheese chaffle

Step 1

Plug in mini waffle maker to heat.

Step 2

Crack the egg into a small bowl and whisk with a fork. Add the cheese, chopped ham and stir to combine.
Step 3

Spray the waffle iron with non-stick cooking spray. Pour half the egg mixture into the heated waffle iron and cook for about 3 minutes or until lightly brown.
Step 4

Remove waffle carefully and place on a cooling rack. Cook the second waffle.
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