Real Recipes From Real Home Cooks ®

ham, egg & cheese chaffle

Recipe by
Sandy Miller
Miami, FL

There as so many waffle variations both savory and sweet. You can even use the waffles as a substitute for bread. You can make them ahead, freeze them and then heat them in the toaster. This recipe is low carb and great for the Keto Diet.

yield 2 serving(s)
prep time 5 Min
cook time 5 Min
method Griddle

Ingredients For ham, egg & cheese chaffle

  • 1 lg
  • 1/2 c
    cheese, shredded
  • 1 slice
    ham, chopped
  • non-stick ooking spray

How To Make ham, egg & cheese chaffle

  • 1
    Plug in mini waffle maker to heat.
  • 2
    Crack the egg into a small bowl and whisk with a fork. Add the cheese, chopped ham and stir to combine.
  • 3
    Spray the waffle iron with non-stick cooking spray. Pour half the egg mixture into the heated waffle iron and cook for about 3 minutes or until lightly brown.
  • 4
    Remove waffle carefully and place on a cooling rack. Cook the second waffle.