Everyone here in New England makes pumpkin pancakes, it's a rite of passage, haha and mine are considered some of the best around...so say family and friends:-) I always serve these w/ maple flavored bacon, real maple syrup and a shaker of powdered sugar for those who don't use syrup. Very simple but incredibly yummy!
1In large bowl, sift together flour, brown sugar, sugar, baking powder, baking soda and salt. Set aside.
2In another large bowl, whisk together pumpkin, cinnamon, ginger, allspice, pumpkin pie spice, eggs, milk, lemon juice and lemon, or orange zest and pecans.
3Pour flour mix into pumpkin mix and combine. Let sit for 5-10 mins, until bubbles form on top of batter. Heat large skillet over med-high heat. Pour 1 tbsp oil, ( or butter,) in skillet. Pour 1/4 cup batter into pan, let cook until edges become slightly browned. Flip over, cook until edges are slightly brown. Repeat w/ remaining batter, keeping cooked pancakes warm in warmed oven. Serve hot w/ real syrup.