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new england style pumpkin -pecan pancakes

22 Pinches 1 Photo
smonfils avatar
worcester, MA
Updated on Sep 25, 2016

Everyone here in New England makes pumpkin pancakes, it's a rite of passage, haha and mine are considered some of the best around...so say family and friends:-) I always serve these w/ maple flavored bacon, real maple syrup and a shaker of powdered sugar for those who don't use syrup. Very simple but incredibly yummy!

prep time 25 Min
cook time 5 Min
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 2 cups sifted flour
  • 2 tablespoons light brown sugar
  • 1 tablespoon sugar
  • pinch salt
  • 1 cup pure pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon pumpkin pie spice
  • 2 large eggs, room temp
  • 2 cups milk
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon zest, or orange zest
  • 1/2 cup finely chopped pecans
  • - oil for cooking
  • - pure maple syrup
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda

How To Make new england style pumpkin -pecan pancakes

  • Step 1
    In large bowl, sift together flour, brown sugar, sugar, baking powder, baking soda and salt. Set aside.
  • Step 2
    In another large bowl, whisk together pumpkin, cinnamon, ginger, allspice, pumpkin pie spice, eggs, milk, lemon juice and lemon, or orange zest and pecans.
  • Step 3
    Pour flour mix into pumpkin mix and combine. Let sit for 5-10 mins, until bubbles form on top of batter. Heat large skillet over med-high heat. Pour 1 tbsp oil, ( or butter,) in skillet. Pour 1/4 cup batter into pan, let cook until edges become slightly browned. Flip over, cook until edges are slightly brown. Repeat w/ remaining batter, keeping cooked pancakes warm in warmed oven. Serve hot w/ real syrup.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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