Dandelion Syrup By Eddie GrandMother Style

Dandelion Syrup By Eddie Grandmother Style Recipe

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Eddie Jordan


This recipe was my Grandmother's, I remember her going and picking the Dandelion flower making syrup and some dandelion wine.She made salad from the leaves and coffee substitute from the roots She didn't have a recipe she just made it as she went. "Great memories Grandmother. " I added the pears for a different taste


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1 Hr
30 Min
Stove Top


How to Make Dandelion Syrup By Eddie GrandMother Style


  1. Chop pears and put into a large pot. Add the dandelion flower, lemon juice and zest and then water.
    Simmer on low for 1 half hour
  2. Pour the mash through a strainer . Juice should be clear.
    ( This is important ) weight juice and pour back into the pot . Use the same amount of sugar as the juice weighs.
  3. Bring the juice to a boil stirring occasionally until thickens, DON"T boil to long. it should not change color.
  4. Pour the syrup into steral and scalded jars let cool
    Good on pancakes waffles. Oh so yummy!!

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About Dandelion Syrup By Eddie GrandMother Style

Course/Dish: Pancakes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern
Dietary Needs: Low Sodium Soy Free
Other Tag: Heirloom

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