dandelion syrup by eddie grandmother style

Name: Dandelion Syrup By Eddie GrandMother Style
Prep time: 1 h
Cook time: 30 min
Cuisine: Southwestern
Ingredients: 4 quart(s) dandelion flawer; 1 pound(s) pears chopped; 1 quart(s) filtered water; - juice and zest of one limon

10 Pinches

Eddie Jordan

Bristow, OK

Updated on Apr 27, 2019

This recipe was my Grandmother's, I remember her going and picking the Dandelion flower making syrup and some dandelion wine.She made salad from the leaves and coffee substitute from the roots She didn't have a recipe she just made it as she went. "Great memories Grandmother. " I added the pears for a different taste

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prep time 1 Hr

cook time 30 Min

method Stove Top

yield Many

Ingredients

4 quarts dandelion flawer
1 pound pears chopped
1 quart filtered water
- juice and zest of one limon

How To Make dandelion syrup by eddie grandmother style

Step 1

Chop pears and put into a large pot. Add the dandelion flower, lemon juice and zest and then water. Simmer on low for 1 half hour

Step 2

Pour the mash through a strainer . Juice should be clear. ( This is important ) weight juice and pour back into the pot . Use the same amount of sugar as the juice weighs.
Step 3

Bring the juice to a boil stirring occasionally until thickens, DON"T boil to long. it should not change color.
Step 4

Pour the syrup into steral and scalded jars let cool Good on pancakes waffles. Oh so yummy!!
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