Banana Pancakes

1
Shy Strawberry

By
@MyNutriCounter

Everyone loves pancakes and these gluten free, dairy free and sugar free banana pancakes are so simple and so delicious – they’re the happiest breakfast ever. They’re one of the easiest recipes on the blog too and take just a couple of minutes to prepare and make. You can’t go wrong.

It’s true what they say too that breakfast is the most important meal of the day. This recipe will keep you energised and happy the whole day long. You can even add a dash of my simple strawberry jam for extra fruitiness. Here’s to a healthy and happy day!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

How to Make Banana Pancakes

Step-by-Step

  1. Mash the bananas.
  2. Add all the pancake ingredients (except coconut oil) to a blender and blend until smooth.
  3. Add the coconut oil to a frying pan and heat.
  4. Add 1/6th of the mixture to the frying pan and heat on a medium heat for approximately 1 min per side.
  5. Repeat until all the mixture is used.
  6. Serve with your favourite toppings. We went for greek yogurt, fresh strawberries, fresh blueberries and honey.

Printable Recipe Card

About Banana Pancakes

Course/Dish: Pancakes
Main Ingredient: Eggs
Regional Style: UK/Ireland
Other Tags: Quick & Easy, Healthy




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