banana pancakes
Everyone loves pancakes and these gluten free, dairy free and sugar free banana pancakes are so simple and so delicious – they’re the happiest breakfast ever. They’re one of the easiest recipes on the blog too and take just a couple of minutes to prepare and make. You can’t go wrong. It’s true what they say too that breakfast is the most important meal of the day. This recipe will keep you energised and happy the whole day long. You can even add a dash of my simple strawberry jam for extra fruitiness. Here’s to a healthy and happy day!
prep time
10 Min
cook time
5 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 7 medium eggs
- 6 medium banana
- 1 teaspoon cinnamon
- 1 teaspoon coconut oil
How To Make banana pancakes
-
Step 1Mash the bananas.
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Step 2Add all the pancake ingredients (except coconut oil) to a blender and blend until smooth.
-
Step 3Add the coconut oil to a frying pan and heat.
-
Step 4Add 1/6th of the mixture to the frying pan and heat on a medium heat for approximately 1 min per side.
-
Step 5Repeat until all the mixture is used.
-
Step 6Serve with your favourite toppings. We went for greek yogurt, fresh strawberries, fresh blueberries and honey.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Soy Free
Keyword:
#delicious
Keyword:
#Yummy
Keyword:
#Nutrition
Keyword:
#healthy banana pancakes
Keyword:
#healthy alternative recipe
Method:
Pan Fry
Culture:
UK/Ireland
Category:
Pancakes
Ingredient:
Eggs
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