three pepper breakfast burritos

Name: Three Pepper Breakfast Burritos
Cuisine: Mexican
Ingredients: 1 tablespoon(s) margarine or butter; 1/4 cup(s) sliced green onions; 1/2 - medium green bell pepper, chopped; 1/2 - medium red bell pepper,chopped; 1/2 - medium yellow bell pepper,chopped; 6 - eggs; 2 tablespoon(s) milk; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 4 - 7 or 8 inch flour tortillas, heated; 1/2 cup(s) shredded hot pepper monterey jack cheese

(1 RATING)

42 Pinches

Eve Peterson

Westfield, WI

Updated on Jun 1, 2011

A Breakfast Burrito with a lil kick!

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method Pan Fry

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Ingredients

1 tablespoon margarine or butter
1/4 cup sliced green onions
1/2 - medium green bell pepper, chopped
1/2 - medium red bell pepper,chopped
1/2 - medium yellow bell pepper,chopped
6 - eggs
2 tablespoons milk
1/2 teaspoon salt
1/8 teaspoon pepper
4 - 7 or 8 inch flour tortillas, heated
1/2 cup shredded hot pepper monterey jack cheese

How To Make three pepper breakfast burritos

Step 1

Melt butter in medium nonstick skillet over medium high heat. Add onions and bell peppers; cook 2 to 3 minutes or until vegetables are crisp tender, stirring occasionally.

Step 2

Meanwhile, in medium bowl, combine eggs, milk, salt and pepper; beat well.
Step 3

Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 4 to 6 minutes or until eggs are set but still moist, stirring frequently.
Step 4

To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up.
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