southwest gravy

Name: Southwest Gravy
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 2 tablespoon(s) butter; 1/4 cup(s) onions, finely chopped; 2 tablespoon(s) red peppers, seeded, ribs removed and diced; 2 tablespoon(s) poblano peppers, seeded, ribs removed and diced; 1 large clove garlic, pressed; 1 pound(s) hot italian sausage, casing removed; 3 tablespoon(s) unbleached all-purpose flour; 2 cup(s) whole milk; ground himalayan sea salt, to taste; freshly ground black pepper, to taste (i always use mixed peppercorns); 1/4 teaspoon(s) smoked paprika; 1 tablespoon(s) chopped parsley, divided

24 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Apr 22, 2021

This is a great breakfast item with its tasty ingredients & spices. Served with biscuits, this is a delicious comfort food!

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 servings

Ingredients

2 tablespoons butter
1/4 cup onions, finely chopped
2 tablespoons red peppers, seeded, ribs removed and diced
2 tablespoons poblano peppers, seeded, ribs removed and diced
1 large clove garlic, pressed
1 pound hot italian sausage, casing removed
3 tablespoons unbleached all-purpose flour
2 cups whole milk
ground himalayan sea salt, to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
1/4 teaspoon smoked paprika
1 tablespoon chopped parsley, divided

How To Make southwest gravy

Step 1

In a skillet over medium heat, add butter. When it sizzles, add onions and peppers; sauté for 2 minutes. Add garlic and sauté for 1 minute. Add the hot Italian sausage and cook for 7-8 minutes, breaking up the meat into small pieces.

Step 2

Add flour to the meat mixture, one tbsp. at a time, mixing well between each addition. Cook for 3 minutes.
Step 3

Pour in half the milk and whisk until the mixture starts to thicken, about 1 minute, before adding the remaining milk. Whisk continuously for 5 minutes; season with salt, pepper and smoked paprika.
Step 4

Reduce the heat to medium-low and simmer for 10 minutes. Halfway through cooking, add ½ tbsp. chopped parsley; stir well. When ready to serve, spoon over biscuits and sprinkle on the remaining parsley.
Step 5

To view this recipe on YouTube, click on this link >>>> https://youtu.be/Jn923NvJumM
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