Sour Cream Blackberry Waffles

Penny Larson


wipe off waffle plate after each use. sometimes the berries get stuck. and will burn on if not wiped off.


★★★★★ 1 vote



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  • 3 Tbsp
    butter or margerine
  • 3/4 c
    fresh blackberries, washed and dried
  • 4 Tbsp
    sugar, divided
  • 1 3/4 c
    all- purpose flour
  • 1 tsp
    baking powder
  • 1/8 tsp
  • 2
  • 3/4 c
    milk ( i use 2%)
  • 1 c
    sour cream
  • ·
    non-stick cooking spray

How to Make Sour Cream Blackberry Waffles


  1. Melt butter in the microwave oven. In a small bowl, combine the berries with 2 TBS. sugar.
  2. In a medium bowl, combine the flour, baking powder, salt and the remaining 2 TBS. of sugar.
  3. In another medium bowl, whisk the eggs lightly and stir in the milk, sour cream and melted butter.
  4. Stir the liquid ingredients into the dry ingredients and mix until just blended. Do Not over-blend. Add the berries and stir once or twice.
  5. Allow your Waffle Grill to preheat on high. when hot, coat the plates with nonstick cooking spray. Spoon about 1/3-cup of the batter onto waffle plate. cook for about 3 1/2 minutes. Wipe plate clean and repeat with remaining batter. keep in warmed oven or serve immed. with Syrup or Honey.

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About Sour Cream Blackberry Waffles

Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Fruit, #waffles

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