sour cream blackberry waffles

Name: Sour Cream Blackberry Waffles
Yield: 4
Ingredients: 3 tablespoon(s) butter or margerine; 3/4 cup(s) fresh blackberries, washed and dried; 4 tablespoon(s) sugar, divided; 1 3/4 cup(s) all- purpose flour; 1 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 2 - eggs; 3/4 cup(s) milk ( i use 2%); 1 cup(s) sour cream; - non-stick cooking spray

(1 RATING)

72 Pinches 1 Photo

Penny Larson

Litchfield, MN

Updated on May 2, 2011

wipe off waffle plate after each use. sometimes the berries get stuck. and will burn on if not wiped off.

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yield 4 serving(s)

Ingredients

3 tablespoons butter or margerine
3/4 cup fresh blackberries, washed and dried
4 tablespoons sugar, divided
1 3/4 cups all- purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2 - eggs
3/4 cup milk ( i use 2%)
1 cup sour cream
- non-stick cooking spray

How To Make sour cream blackberry waffles

Step 1

Melt butter in the microwave oven. In a small bowl, combine the berries with 2 TBS. sugar.

Step 2

In a medium bowl, combine the flour, baking powder, salt and the remaining 2 TBS. of sugar.
Step 3

In another medium bowl, whisk the eggs lightly and stir in the milk, sour cream and melted butter.
Step 4

Stir the liquid ingredients into the dry ingredients and mix until just blended. Do Not over-blend. Add the berries and stir once or twice.
Step 5

Allow your Waffle Grill to preheat on high. when hot, coat the plates with nonstick cooking spray. Spoon about 1/3-cup of the batter onto waffle plate. cook for about 3 1/2 minutes. Wipe plate clean and repeat with remaining batter. keep in warmed oven or serve immed. with Syrup or Honey.
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