Real Recipes From Real Home Cooks ®

raspberry parfait

(4 ratings)
Recipe by
Carolyn Haas
Whitewater, WI

I was just in Minneapolis - home of Prince and purple rain. I was thinking of the song, Raspberry Beret, and decided to have a breakfast in that vein - and Raspberry Parfait was born. It is also healthy - and only 5 Weight Watchers points!

(4 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For raspberry parfait

  • 1/2 tsp
  • 1/2 c
    old fashioned oats
  • 1 Tbsp
    chopped pecans
  • 1 Tbsp
    sliced almonds
  • 1 Tbsp
    unsweetened coconut
  • 1 Tbsp
  • 1 c
    raspberries (fresh or frozen)
  • 1 c
    plain greek yogurt
  • 2 sprig
    mint - optional for garnish

How To Make raspberry parfait

  • 1
    If using frozen raspberries, thaw ahead of time or in microwave. If using fresh raspberries, rinse and set aside. You will probably need more berries if using fresh.
  • 2
    Melt butter in skillet. Add oats through honey. Cook over medium-high heat for about 5 minutes, stirring constantly until starting to turn golden. Remove from heat. Cool.
  • 3
    Layer yogurt, oat mixture and berries in decorative parfait glasses. Garnish with mint springs.