Pumpkin Pancakes

1
Susan Sackinger

By
@AuntSue36

Be sure you get unsalted pumpkin or squash seeds. You can also save it up from the fresh squash and pumpkin you use.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Method:
Pan Fry

Ingredients

How to Make Pumpkin Pancakes

Step-by-Step

  1. Because this recipe is so easy, I have added no quantities for your ingredients. Use your discretion.
  2. Using blender or grinder, grind clean, dry seeds into a fine powder. Add water until it is the right consistency for pancake batter. Add rest of ingredients.
  3. Drop onto greased or non-stick pan on med-high heat. Size of pancake is up to you. Cook first side until you see bubbles on top. Flip and cook til done. Serve.

Printable Recipe Card




Show 2 Comments & Reviews

20 Grilled, Baked, Stuffed & Fried Zucchini Recipes

20 Grilled, Baked, Stuffed & Fried Zucchini Recipes


Your summertime will be a little more delicious after you prepare these easy and flavorful zucchini recipes. How many ways can you enjoy zucchini? Oh, let us count the ways. Grilled, baked, stuffed, fried, and more (zoodles anyone?), here are 20 ways you can enjoy fresh zucchini.

10 Tips for Cooking With Kids

10 Tips for Cooking With Kids


With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]

19 Recipes to Use Up Ripe Strawberries

19 Recipes to Use Up Ripe Strawberries


How many times have you seen a pint of juicy strawberries, bought them because you just had to have them and not get around to eating them? You’re not alone. It’s happened to us more times than we can count. Don’t toss them though! Here are 19 ways you can use ripe strawberries and they’re […]