Pumpkin Pancakes

Susan Sackinger


Be sure you get unsalted pumpkin or squash seeds. You can also save it up from the fresh squash and pumpkin you use.


★★★★★ 1 vote

15 Min
Pan Fry


How to Make Pumpkin Pancakes


  1. Because this recipe is so easy, I have added no quantities for your ingredients. Use your discretion.
  2. Using blender or grinder, grind clean, dry seeds into a fine powder. Add water until it is the right consistency for pancake batter. Add rest of ingredients.
  3. Drop onto greased or non-stick pan on med-high heat. Size of pancake is up to you. Cook first side until you see bubbles on top. Flip and cook til done. Serve.

Printable Recipe Card

About Pumpkin Pancakes

Show 2 Comments & Reviews

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

22 Must-make Pancake Recipes

22 Must-Make Pancake Recipes

Kitchen Crew @JustaPinch

These light and fluffy pancake recipes will become a weekend tradition! From basic buttermilk to blueberry, carrot cake to pumpkin, we've got a recipe for you.