Pumpkin Pancakes

Susan Charthaigh


Be sure you get unsalted pumpkin or squash seeds. You can also save it up from the fresh squash and pumpkin you use.


★★★★★ 1 vote

15 Min
Pan Fry


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pumpkin or squash seeds

How to Make Pumpkin Pancakes


  • 1Because this recipe is so easy, I have added no quantities for your ingredients. Start with the seeds and add the water to the right consistency for pancake batter.
  • 2Using blender or grinder, grind clean, dry seeds into a fine powder. Add water until it is the right consistency for pancake batter. Drop onto greased or non-stick pan on med-high heat. Size of pancake is up to you. Cook first side until you see bubbles on top. Flip and cook til done. Serve.

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