pumpkin pancakes
Be sure you get unsalted pumpkin or squash seeds. You can also save it up from the fresh squash and pumpkin you use.
prep time
15 Min
cook time
method
Pan Fry
yield
Ingredients
- - pumpkin or squash seeds
- - water
- - vanilla extract
- - sugar to taste
How To Make pumpkin pancakes
-
Step 1Because this recipe is so easy, I have added no quantities for your ingredients. Use your discretion.
-
Step 2Using blender or grinder, grind clean, dry seeds into a fine powder. Add water until it is the right consistency for pancake batter. Add rest of ingredients.
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Step 3Drop onto greased or non-stick pan on med-high heat. Size of pancake is up to you. Cook first side until you see bubbles on top. Flip and cook til done. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Kosher
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Keyword:
#squash
Keyword:
#easy
Keyword:
#fast
Keyword:
#pancake
Keyword:
#gluten-free
Keyword:
#Vegan
Keyword:
#pumpkin
Keyword:
#Native American
Ingredient:
Non-Edible or Other
Method:
Pan Fry
Culture:
American
Category:
Pancakes
Comment & Reviews
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