puffy buckwheat pancakes

Name: Puffy Buckwheat Pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 15
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1/2 cup(s) buckwheat flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 tablespoon(s) sugar; 1 cup(s) plain lowfat,yogurt; 3/4 cup(s) milk; 1 large egg; 2 tablespoon(s) butter, unsalted,melted and cooled

(1 RATING)

44 Pinches 2 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Feb 23, 2013

These are very tasty and puffy pancakes.The buckwheat flour adds a nutty flavor.My family loves it.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 15 serving(s)

Ingredients

1 cup all purpose flour
1/2 cup buckwheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
1 cup plain lowfat,yogurt
3/4 cup milk
1 large egg
2 tablespoons butter, unsalted,melted and cooled

How To Make puffy buckwheat pancakes

Step 1

Stir together the flours,baking powder,baking soda,salt and sugar in a mixing bowl.

Step 2

In another bowl ,stir together the yogurt,egg,milk,and cooled melted butter.
Step 3

Pour the liquid ingredients into the mixing bowl and stir until combine.
Step 4

Spray the surface of a large skillet with cooking spray.Heat it over medium high heat.
Step 5

For each pancake, spoon 1/4 cup of batter onto the surface and cook until the top begins to bubble and the bottom is golden.
Step 6

Flip each pancake and cook it until it is golden on the second side.Serve them warm with maple syrup or fresh fruits and whipped topping.
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