Here is a great breakfast when your in a hurry. You can eat it when you are packing lunch for the kids.
servesMakes 24 bars
prep time15 Min
cook time35 Min
whole wheat flour
firmly picked brown sugar
1 1/2 c
raisins or dried apricots
unsalted sunflower seeds
How To Make
In a bowl, combine flour, sugar, powder milk, wheat germ, and baking powder. Stir in raisins and sunflower seeds.
Combine eggs, oil, moleasses,and peanut butter
Add to dry ingredients, blending well.
Spread in greased 9 inch cake pan.
Bake in 350 degree oven for 35 minutes or until browned and firm to the touch.
Let cool completely.
Cut into 24 bars.
Bars can be stored in an air tight container for up to 5 days.
Last Step: Don't forget to share!
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