oats with blueberries and cream

Name: Oats with Blueberries and Cream
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) oats; 1 pinch(es) salt; 1 cup(s) water; 2 tablespoon(s) sugar; 1 teaspoon(s) vanilla; 1 cup(s) fresh or thawed frozen blueberries; 1/2 cup(s) half & half; 2 teaspoon(s) butter

15 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Aug 11, 2019

Warm, hearty breakfast with healthy blueberries!

Rate

prep time

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 cup oats
1 pinch salt
1 cup water
2 tablespoons sugar
1 teaspoon vanilla
1 cup fresh or thawed frozen blueberries
1/2 cup half & half
2 teaspoons butter

How To Make oats with blueberries and cream

Step 1

Cook oats according to package directions for 2 people.

Step 2

When finished cooking, remove from heat. Add sugar and vanilla.
Step 3

Divide oatmeal into a bowl.
Step 4

divide blueberries around the oat meal and then half & half.
Step 5

add a tsp. (small pat) of butter to each bowl if desired.
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