Oat Pulp Breakfast Bites

Name: Oat Pulp Breakfast Bites
Prep time: 5 min
Total time: 5 min
Yield: mades 24-30
Cuisine: American
Ingredients: 3/4 c oat pulp (1 1/2 recipe of oat milk to create this amount of pulp); 1 1/2 c buttermilk pancake mix; 1 large egg; 1 Tbsp cinnamon sugar; 1 Tbsp sesame seeds

By Stormy Stewart
@karlyn255

I am going through so much oat milk that it has had me creating loads of new recipes for the pulp. so don't forget to check out the recipes with the oat pulp and the oat milk it's self. So far I have made a seeded bread, muffins, donuts, a suet cake, apple cake, cookies and apple pancakes

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

mades 24-30

Prep:

5 Min

Method:

Deep Fry

Ingredients

3/4 c

oat pulp (1 1/2 recipe of oat milk to create this amount of pulp)
1 1/2 c

buttermilk pancake mix
1 large

egg
1 Tbsp

cinnamon sugar
1 Tbsp

sesame seeds
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How to Make Oat Pulp Breakfast Bites

Step-by-Step

Mix well, it will be stiff. put in fridge for 1/2 hour and drop by spoonfuls into hot oil. Turn and cook completely. remove and roll in cinnamon sugar.
can be served plain on the run like donuts or with syrup (to dunk in) in place of pancakes.
the oat pulp should be well drained of milk and look like this.