oat pulp breakfast bites

Name: Oat Pulp Breakfast Bites
Prep time: 5 min
Cuisine: American
Ingredients: 3/4 cup(s) oat pulp (1 1/2 recipe of oat milk to create this amount of pulp); 1 1/2 cup(s) buttermilk pancake mix; 1 large egg; 1 tablespoon(s) cinnamon sugar; 1 tablespoon(s) sesame seeds

(1 RATING)

23 Pinches 3 Photos

Stormy Stewart

Mio, MI

Updated on Feb 3, 2013

I am going through so much oat milk that it has had me creating loads of new recipes for the pulp. so don't forget to check out the recipes with the oat pulp and the oat milk it's self. So far I have made a seeded bread, muffins, donuts, a suet cake, apple cake, cookies and apple pancakes

Rate

prep time 5 Min

cook time

method Deep Fry

yield mades 24-30

Ingredients

3/4 cup oat pulp (1 1/2 recipe of oat milk to create this amount of pulp)
1 1/2 cups buttermilk pancake mix
1 large egg
1 tablespoon cinnamon sugar
1 tablespoon sesame seeds

How To Make oat pulp breakfast bites

Step 1

Mix well, it will be stiff. put in fridge for 1/2 hour and drop by spoonfuls into hot oil. Turn and cook completely. remove and roll in cinnamon sugar.

Step 2

can be served plain on the run like donuts or with syrup (to dunk in) in place of pancakes.
Step 3

the oat pulp should be well drained of milk and look like this.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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