Nutella Rolls w/ Cream Cheese Icing
I hope you enjoy.
- 1 can(s)
- pillsbury grand biscuits
- 1 c
- nutella (maybe a little more)
- 4 oz
- cream cheese, low-fat
- 1 1/2 c
- powdered sugar
- 1 1/2 tsp
- vanilla extract
How to Make Nutella Rolls w/ Cream Cheese Icing
- 1Preheat overn to 350 degrees. Roll the biscuits in to flat rounds. Sprinkle both sides with sugar. Then spread each disc with about 1-2 tbsp of Nutella.
- 2Then roll each disc. Then cut each roll into 3 pieces. Place the 3 pieces, cut side up, into muffin slot (using a cupcake/muffin pan). Bake for about 15 minutes.
- 3Once cook, let cool in the miffin pan for a few minutes, then remove. For the icing, beat cream cheese, vanilla and sugar until smooth. Pour over each of the rolls and serve!