Non-Traditional 3-Egg Western Omelette

Margaret Frye


I just came up with it this morning. a western omelette has finely-chopped potato but I thought the chopped mushrooms and salmon croquettes would be a nice variation.


☆☆☆☆☆ 0 votes

20 Min
25 Min


  • ·
    3 eggs
  • ·
    olive oil, extra virgin
  • ·
    white or bella mushrooms
  • ·
    green pepper
  • ·
    1/2 onion
  • ·
    2 salmon croquettes
  • ·
    shredded cheddar-jack cheese
  • ·
    roma tomato

How to Make Non-Traditional 3-Egg Western Omelette


  1. Spray skillet with no-stick spray
  2. pour / cover bottom with olive oil
  3. add chopped pepper, onion, mushroom to sauté
  4. add firmer parts of tomato to soften with vegetables
  5. add chopped croquettes
  6. after simmering 5-10 minutes add remaining tomato and simmer until soft
  7. pour in scrambled eggs
  8. cook until yolk dry enough to add shredded cheese
  9. allow cheese to melt then fold omelette , turn off heat
  10. slide omelette onto plate and eat

Printable Recipe Card

About Non-Traditional 3-Egg Western Omelette

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian Low Sodium
Other Tags: Quick & Easy Healthy

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