new england apple cake

Name: New England Apple Cake
Prep time: 45 min
Cook time: 40 min
Yield: 15
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 1 cup(s) vegetable oil / canola oil; 3 - eggs; 1 teaspoon(s) vanilla extract; 2 cup(s) all purpose flour; 1 1/2 teaspoon(s) ground cinnamon; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) nutmeg; 3 cup(s) chopped, tart apples; 1 cup(s) craisin ( dried cranberries); 1 cup(s) chopped, walnuts

36 Pinches

Deborah Giulian

Cornish Center, NH

Updated on Nov 19, 2013

Very moist and wholesome with tart apples, cranberries and walnuts. My co-workers and family love it.

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prep time 45 Min

cook time 40 Min

method Bake

yield 15 serving(s)

Ingredients

1 1/2 cups sugar
1 cup vegetable oil / canola oil
3 - eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
3 cups chopped, tart apples
1 cup craisin ( dried cranberries)
1 cup chopped, walnuts

How To Make new england apple cake

Step 1

heat oven to 350. Grease and flour 13x9x2 or 12- cup bundt pan.

Step 2

Mix sugar, oil and eggs until blended: beat 1 minute. Stir in remaining ingredients except apples,craisins and walnuts: beat 1 minute. Stir in apples,craisins and nuts. Pour into pan.
Step 3

Bake until wooden pick comes out clean.
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