my mexican breakfast migas

How To Make my mexican breakfast migas

• 1

  In a nonstick skillet on Med/high heat, add oil. Add in Corn tortillas. Using a wooden spoon, stir and separate each tortilla. Reduce Heat.
• 2

  In a large Bowl, crack eggs, Whisk. Set aside. Dice up Ham and Onion. Add to Whisked eggs. Stir to combined. Add in Chilies.
• 3

  Turn up heat in skillet again. Add in egg, ham and onion. Scramble until eggs are done, and ham and onion are heated through.
• 4

  Sprinkle in Garlic Parsley Salt and cheese. Toss to combined. Serve with salsa or sour cream.
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