Real Recipes From Real Home Cooks ®

my mexican breakfast migas

Recipe by
Denise Miles
Auburn, AL

My take on Mexican Migas. Adding mild green chilies made it even better!

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For my mexican breakfast migas

  • 12 sm
    corn tortillas-chopped in triangles
  • 2 Tbsp
    canola oil
  • 1/2 md
    yellow onion
  • 8 lg
  • 2 Tbsp
    garlic parsley salt
  • 1 c
  • 1 c
    cheddar cheese, shredded
  • 1-4 oz can
    mild green chiles-no drain

How To Make my mexican breakfast migas

  • 1
    In a nonstick skillet on Med/high heat, add oil. Add in Corn tortillas. Using a wooden spoon, stir and separate each tortilla. Reduce Heat.
  • 2
    In a large Bowl, crack eggs, Whisk. Set aside. Dice up Ham and Onion. Add to Whisked eggs. Stir to combined. Add in Chilies.
  • 3
    Turn up heat in skillet again. Add in egg, ham and onion. Scramble until eggs are done, and ham and onion are heated through.
  • 4
    Sprinkle in Garlic Parsley Salt and cheese. Toss to combined. Serve with salsa or sour cream.