my mexican breakfast migas

Name: My Mexican Breakfast Migas
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 small corn tortillas-chopped in triangles; 2 tablespoon(s) canola oil; 1/2 medium yellow onion; 8 large eggs-scrambled; 2 tablespoon(s) garlic parsley salt; 1 cup(s) ham-diced; 1 cup(s) cheddar cheese, shredded; 1-4 oz can(s) mild green chiles-no drain

26 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Oct 19, 2022

My take on Mexican Migas. Adding mild green chilies made it even better!

Rate

prep time 10 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

12 small corn tortillas-chopped in triangles
2 tablespoons canola oil
1/2 medium yellow onion
8 large eggs-scrambled
2 tablespoons garlic parsley salt
1 cup ham-diced
1 cup cheddar cheese, shredded
1-4 oz can mild green chiles-no drain

How To Make my mexican breakfast migas

Step 1

In a nonstick skillet on Med/high heat, add oil. Add in Corn tortillas. Using a wooden spoon, stir and separate each tortilla. Reduce Heat.

Step 2

In a large Bowl, crack eggs, Whisk. Set aside. Dice up Ham and Onion. Add to Whisked eggs. Stir to combined. Add in Chilies.
Step 3

Turn up heat in skillet again. Add in egg, ham and onion. Scramble until eggs are done, and ham and onion are heated through.
Step 4

Sprinkle in Garlic Parsley Salt and cheese. Toss to combined. Serve with salsa or sour cream.
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