healthy sweet potato breakfast brownies

Name: Healthy Sweet Potato Breakfast Brownies
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) sweet potatoes pureed; 1 cup(s) smooth almond butter; 1/4 cup(s) maple syrup, honey, or stevia; 1/2 cup(s) cocoa powder; 1/2 cup(s) chocolate chips (optional); 1 cup(s) soft cream cheese; 1/2 cup(s) chopped walnuts

9 Pinches 1 Photo

Mary Ellen Taylor

The Villages, FL

Updated on Nov 20, 2017

Thick, chewy, and super fudgy brownies make with just five heathy ingredients and designed for breakfast. Sweet potato breakfast brownies are completely paleo, vegan, and gluten free. Packed with Protein according to baker Chef Armon.

Rate

Sweet potato brownies are topped with cream cheese, chocolate chips, and walnuts.

prep time 5 Min

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 cups sweet potatoes pureed
1 cup smooth almond butter
1/4 cup maple syrup, honey, or stevia
1/2 cup cocoa powder
1/2 cup chocolate chips (optional)
1 cup soft cream cheese
1/2 cup chopped walnuts

How To Make healthy sweet potato breakfast brownies

Step 1

Pre-heat oven to 350 degrees; lightly grease 8 x 8 pan

Step 2

In a large mixing bowl, combine first four ingredients; mix fully. Pour into baking pan.
Step 3

Bake 20-22 minutes until skewer comes out clean. Cool and frost with cream cheese, chocolate chips, and nuts.
Step 4

Cover and keep refrigerated or freeze.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes