hawaiian chewy granola

Name: Hawaiian Chewy Granola
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 15
Cuisine: Hawaiian/Polynesian
Ingredients: 8 cup(s) oats; 4 cup(s) coconut flakes; 1 1/2 cup(s) canola oil or coconut oil; 1 cup(s) honey; 2 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 2 teaspoon(s) vanilla; 1 1/2 - 2 cup(s) chopped or sliced almonds

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Barb Janisse

Camarillo, CA

Updated on Nov 23, 2015

We visited Kona, Hawaii in 2006 and had this soft, chewy granola served on top of a half of papaya with greek vanilla yogurt, and granola sprinkled on top. It was at the Lava Java Cafe on the beach. We loved it so much, we asked for the recipe and they gave it to us! We've been making it ever since. We returned to live in Kona in 2015 and went back to Lava Java Cafe and they still serve this granola. It is obviously very popular and loved by anyone who tries it! This recipe makes a huge amount, which can be stored in large ziplocs, or make a half size! Aloha~

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Chewy granola with coconut and sliced almonds, can be served over Greek vanilla yogurt and fruit such as papaya. We pick papayas from a tree in our backyard!

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 15-20 one cup servings

Ingredients

8 cups oats
4 cups coconut flakes
1 1/2 cups canola oil or coconut oil
1 cup honey
2 teaspoons salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
2 teaspoons vanilla
1 1/2 - 2 cups chopped or sliced almonds

How To Make hawaiian chewy granola

Step 1

Mix all ingredients in large bowl.

Step 2

Spread evenly on cookie sheet.
Step 3

Bake at 200 degrees for 90 minutes.
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