Hawaiian Chewy Granola

1
Barb Janisse

By
@bj5

We visited Kona, Hawaii in 2006 and had this soft, chewy granola served on top of a half of papaya with greek vanilla yogurt, and granola sprinkled on top. It was at the Lava Java Cafe on the beach. We loved it so much, we asked for the recipe and they gave it to us! We've been making it ever since. We returned to live in Kona in 2015 and went back to Lava Java Cafe and they still serve this granola. It is obviously very popular and loved by anyone who tries it! This recipe makes a huge amount, which can be stored in large ziplocs, or make a half size! Aloha~

Rating:

★★★★★ 1 vote

Comments:
Serves:
15-20 one cup servings
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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  • 8 c
    oats
  • 4 c
    coconut flakes
  • 1 1/2 c
    canola oil or coconut oil
  • 1 c
    honey
  • 2 tsp
    salt
  • 2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 2 tsp
    vanilla

How to Make Hawaiian Chewy Granola

Step-by-Step

  1. Mix all ingredients in large bowl.
  2. Spread evenly on cookie sheet.
  3. Bake at 200 degrees for 90 minutes.

Printable Recipe Card

About Hawaiian Chewy Granola

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, For Kids, Healthy




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