GRANOLA, LOW CARB-- BONNIE'S
Photos are my own and this recipe is from Elana Amasterdam. I made it exactly as written with no substitutions.
How to Make GRANOLA, LOW CARB-- BONNIE'S
- Use two light colored metal baking sheets and cover with parchment paper.
To make live granola, spread the mixture in one layer on the baking sheets and place them in the oven at the lowest setting, usually 135 degrees for 24 hours.
Or you can make it for use now by baking the soaked nuts and seeds mixture for 45 minutes in the oven at 240 or 250 degrees, or until it is crunchy and dry. NOTE: Don't bake at temperatues over 250 degrees or you will scorch your nuts.