gluten free coconut flour pancakes

Name: Gluten Free Coconut Flour Pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 1
Ingredients: 1/4 cup(s) all purpose gluten free flour (i use king arthur); 1/4 cup(s) coconut flour; 1 teaspoon(s) baking powder; 2 teaspoon(s) flax seeds; 2 tablespoon(s) water; 1/2 tablespoon(s) honey; 1/2 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon; 2 cup(s) liquid (i used unsweetened vanilla hemp milk)

(1 RATING)

64 Pinches

Liz Shaw

Gilbert, AZ

Updated on Sep 30, 2012

This is my first attempt at using coconut flour in pancakes. Delicious!

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prep time 10 Min

cook time 15 Min

method ---

yield 1-2 serving(s)

Ingredients

1/4 cup all purpose gluten free flour (i use king arthur)
1/4 cup coconut flour
1 teaspoon baking powder
2 teaspoons flax seeds
2 tablespoons water
1/2 tablespoon honey
1/2 teaspoon vanilla extract
1 teaspoon cinnamon
2 cups liquid (i used unsweetened vanilla hemp milk)

How To Make gluten free coconut flour pancakes

Step 1

Grind flax seeds into a meal. Soak in 2 Tbsp. water for 5 minutes.

Step 2

Mix remaining ingredients. Stir in the flax seed meal in its water.
Step 3

Cook as you would any pancake recipe. These will take a bit longer to cook through than a regular pancake batter.
Step 4

Serve with fruit topping, honey, or maple syrup.
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