gingerbread waffles

Name: Gingerbread Waffles
Prep time: 10 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour,unbbleach; 1 1/2 cup(s) baking powder; 2 tablespoon(s) brown sugar, light; 1/4 teaspoon(s) salt; 1 teaspoon(s) ginger powder; 1/2 teaspoon(s) cinnamon; pinch(es) clove, ground; 1 cup(s) buttermilk; 1/2 cup(s) milk; 1 large egg; 2 tablespoon(s) dark molasses; 1/4 cup(s) butter,melted

(1 RATING)

38 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Feb 28, 2013

This is a very good recipe for waffles,especially in the winter time.We love it.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 10 serving(s)

Ingredients

1 1/2 cups all purpose flour,unbbleach
1 1/2 cups baking powder
2 tablespoons brown sugar, light
1/4 teaspoon salt
1 teaspoon ginger powder
1/2 teaspoon cinnamon
pinch clove, ground
1 cup buttermilk
1/2 cup milk
1 large egg
2 tablespoons dark molasses
1/4 cup butter,melted

How To Make gingerbread waffles

Step 1

Stir together the flour,baking powder, sugar,salt and spices.

Step 2

In another bowl, mix the buttermilk,milk, egg, molasses and melted butter.
Step 3

Pour the butter mixture to dry ingredients.
Step 4

Heat the waffle iron.Spray with cooking spray.Cook the waffles until they are golden brown.Serve with maple syrup or apple cider syrup.(I will post the recipe for apple cider syrup soon it is very good)
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