French Oatmeal

Linda Mericle


This is our families favorite way to have oatmeal. We use Coaches Oats usually or just old fashioned. Its so good, it's almost a dessert.


★★★★★ 1 vote

5 Min
5 Min
Stove Top


  • 2 1/4 c
  • 1
    grated, peeled apple
  • 1/2 tsp
    lemon juice
  • 2/3 c
    coaches oats or old fashioned rolled oats.
  • 3 Tbsp
    maple syrup (we use grade b)
  • some
    cream or milk as desired

How to Make French Oatmeal


  1. peel, core and grate any kind of apple. Add to water.
  2. Bring water to a boil. Add lemon juice and oats. Stirring occasionaly, turn down heat and let slow boil for about 5 minutes.
  3. Turn off heat and add syrup and cream or milk. As an option I sometimes add either raisins at the end, or Craisins or toasted pecans. Holy-Moly it makes good even better!

Printable Recipe Card

About French Oatmeal

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: French
Dietary Needs: Low Sodium, Wheat Free
Other Tag: Healthy

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