french oatmeal

Name: French Oatmeal
Prep time: 5 min
Cook time: 5 min
Cuisine: French
Ingredients: 2 1/4 cup(s) water; 1 - grated, peeled apple; 1/2 teaspoon(s) lemon juice; 2/3 cup(s) coaches oats or old fashioned rolled oats.; 3 tablespoon(s) maple syrup (we use grade b); some - cream or milk as desired

(1 RATING)

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Linda Mericle

Dadeville, AL

Updated on Apr 4, 2013

This is our families favorite way to have oatmeal. We use Coaches Oats usually or just old fashioned. Its so good, it's almost a dessert.

Rate

French Oatmeal, oh-la-la a good start to any day.

prep time 5 Min

cook time 5 Min

method Stove Top

yield

Ingredients

2 1/4 cups water
1 - grated, peeled apple
1/2 teaspoon lemon juice
2/3 cup coaches oats or old fashioned rolled oats.
3 tablespoons maple syrup (we use grade b)
some - cream or milk as desired

How To Make french oatmeal

Step 1

peel, core and grate any kind of apple. Add to water.

Step 2

Bring water to a boil. Add lemon juice and oats. Stirring occasionaly, turn down heat and let slow boil for about 5 minutes.
Step 3

Turn off heat and add syrup and cream or milk. As an option I sometimes add either raisins at the end, or Craisins or toasted pecans. Holy-Moly it makes good even better!
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