EAST - WEST BREAKFAST

1
Eddie Jordan

By
@EDWARDCARL

This recipe is awesome. It goes well with hot tea or coffee, and a glass of freshly squeezed orange juice.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4 serving
Prep:
15 Min
Method:
Stove Top

Ingredients

  • 1 medium
    onion chopped
  • 1 medium
    celery stalk, chopped
  • 1/3 c
    chopped bell pepper
  • 1/2 c
    water
  • 4 large
    potatoes, bioled and peeled
  • 1 c
    cooked rice
  • 1 tsp
    ground cumin
  • 1 Tbsp
    lite soy sauce

How to Make EAST - WEST BREAKFAST

Step-by-Step

  1. In a large nonstick skillet saute the onion, celery, and green peppers in 1/4 cup water.
  2. Add the potatoes and the remaining 1/4 cup water
  3. Cook, stirring gently until the vegetables are tender, About 5 minutes.
  4. Stir in the rice, cumin, and soy sauce.
  5. Cook, stirring until the bottom browns lightly about 2 minutes.

Printable Recipe Card

About EAST - WEST BREAKFAST

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: American



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