EAST - WEST BREAKFAST

★★★★★ 1 Review
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

This recipe is awesome. It goes well with hot tea or coffee, and a glass of freshly squeezed orange juice.

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serves Makes 4 serving
prep time 15 Min
method Stove Top

Ingredients

  •   1 medium
    onion chopped
  •   1 medium
    celery stalk, chopped
  •   1/3 c
    chopped bell pepper
  •   1/2 c
    water
  •   4 large
    potatoes, bioled and peeled
  •   1 c
    cooked rice
  •   1 tsp
    ground cumin
  •   1 Tbsp
    lite soy sauce

How To Make

  • 1
    In a large nonstick skillet saute the onion, celery, and green peppers in 1/4 cup water.
  • 2
    Add the potatoes and the remaining 1/4 cup water
  • 3
    Cook, stirring gently until the vegetables are tender, About 5 minutes.
  • 4
    Stir in the rice, cumin, and soy sauce.
  • 5
    Cook, stirring until the bottom browns lightly about 2 minutes.