east - west breakfast

Name: EAST - WEST BREAKFAST
Prep time: 15 min
Cuisine: American
Ingredients: 1 medium onion chopped; 1 medium celery stalk, chopped; 1/3 cup(s) chopped bell pepper; 1/2 cup(s) water; 4 large potatoes, bioled and peeled; 1 cup(s) cooked rice; 1 tablespoon(s) lite soy sauce

(1 RATING)

39 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Feb 10, 2011

This recipe is awesome. It goes well with hot tea or coffee, and a glass of freshly squeezed orange juice.

Rate

prep time 15 Min

cook time

method Stove Top

yield Makes 4 serving

Ingredients

1 medium onion chopped
1 medium celery stalk, chopped
1/3 cup chopped bell pepper
1/2 cup water
4 large potatoes, bioled and peeled
1 cup cooked rice
1 tablespoon lite soy sauce

How To Make east - west breakfast

Step 1

In a large nonstick skillet saute the onion, celery, and green peppers in 1/4 cup water.

Step 2

Add the potatoes and the remaining 1/4 cup water
Step 3

Cook, stirring gently until the vegetables are tender, About 5 minutes.
Step 4

Stir in the rice, cumin, and soy sauce.
Step 5

Cook, stirring until the bottom browns lightly about 2 minutes.
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