Coconut Cream Pie Knock Off LaraBars

1
Heather Trice

By
@Heather_Greeson

I find the recipe may seem a bit crumbly but once you get them wrapped and refrigerated they firm right up

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    almonds
  • 1/2 c
    cashews
  • 3/4 c
    unsweetened shredded coconut
  • 6
    medjool dates, pitted and slices in fourths
  • 2 Tbsp
    honey
  • 2 Tbsp
    coconut oil
  • 1/4 tsp
    salt

How to Make Coconut Cream Pie Knock Off LaraBars

Step-by-Step

  1. First you must bust out your handy-dandy food processor. Process the almonds and cashews until they resemble a course flour-like meal. Add in coconut and pulse a few times, then add in dates (pitted). After this is well combined add in the honey and coconut oil, adding more of either as needed. The dough should stick together if you pinch it between your fingers and it will likely form a ball in the food processor when you've added enough of the oils.
  2. Remove the dough from the processor and make into a ball. Place it on a flat cutting surface with a layer of parchment on top of the dough. Use a rolling pin to roll the dough into a rectangle about 1/2 inch thick. Cut into bars 1 3/4 inch by 4 1/2 inches, saving the jagged edges to form into little energy bite balls. Wrap the bars in parchment paper and store in an airtight container in the fridge. Store energy bites also in an air tight container in the fridge

Printable Recipe Card

About Coconut Cream Pie Knock Off LaraBars

Main Ingredient: Nuts
Regional Style: American



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