buttery cinnamon streusel coffee cake
(1)
I was looking for something to take to a church breakfast and ran across this recipe online. It was so moist and buttery, absolutely delicious! I got a lot of compliments and requests for the recipe and I didn't bring any home. Enjoy!
(1)
yield
12 to 15, depending on serving size
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For buttery cinnamon streusel coffee cake
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1 1/2 stickbutter, softened (not margarine)
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2 csugar
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3 cflour
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4 tspbaking powder
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1 tspsalt
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1 1/4 cwhole milk
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1 tspvanilla
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3 lgegg whites, beaten until stiff peaks form
- CINNAMON STREUSAL TOPPING:
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1 1/2 stickbutter, softned
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3/4 cflour
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1 1/2 cbrown sugar
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2 Tbspcinnamon
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1 to 1 1/2 cchopped pecans, walnuts or black walnuts
How To Make buttery cinnamon streusel coffee cake
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1Preheat oven to 350 degrees. Grease and flour 9 X13 cake pan, set aside.
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2Sift together flour, baking powder and salt and set aside. Beat egg whites until stiff peaks have formed and set aside.
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3Cream butter and sugar until light and fluffy. Add flour mixture and milk alternately, mixing well after each addition. Be very careful not to over beat. Stir in vanilla.
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4With a wooden spoon or rubber spatula, fold in beaten egg whites. NOTE: Batter will be stiff, but will thin out once egg whites are stirred in.
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5Spread batter into prepared pan and sprinkle topping over batter. Sprinkle with nuts.
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6Bake for 40 to 50 minutes or until cake tests done. Serve warm.
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7FOR THE TOPPING: Place all ingredients except nuts into a bowl. Mix together using a pastry cutter, fork or your fingers until crumbly. If it seems too wet, you can add a little more flour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Buttery Cinnamon Streusel Coffee Cake:
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