breakfast potatoes

Name: Breakfast Potatoes
Prep time: 10 min
Cook time: 15 min
Cuisine: Spanish
Ingredients: 2 large potatoes, diced; 1 tablespoon(s) olive oil; 1 teaspoon(s) paprika; 1 pinch(es) red pepper flakes; 1 teaspoon(s) butter; 1 - drizzle of ketchup

33 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jun 24, 2017

My dad used to make these for breakfast, perfect with eggs.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield

Ingredients

2 large potatoes, diced
1 tablespoon olive oil
1 teaspoon paprika
1 pinch red pepper flakes
1 teaspoon butter
1 - drizzle of ketchup

How To Make breakfast potatoes

Step 1

Parboil the potatoes about 5 mins, till fork tender. ( no need to peel)

Step 2

In a saute pan add the olive oil med-high, drain the potatoes and add to pan.
Step 3

add the remaining ingredients and gently toss frequently till a little crispy.
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