Breakfast Potatoes

Monika Rosales


My dad used to make these for breakfast, I tweaked a tad by adding paprika and red pepper flakes as my family likes a little kick.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


How to Make Breakfast Potatoes


  1. Parboil the potatoes about 5 mins, till fork tender. ( no need to peel)
  2. In a saute pan add the olive oil med-high, drain the potatoes and add to pan.
  3. add the remaining ingredients and gently toss frequently till a little crispy.

Printable Recipe Card

About Breakfast Potatoes

Course/Dish: Other Breakfast
Main Ingredient: Potatoes
Regional Style: Spanish
Dietary Needs: Vegetarian Low Fat Low Sodium

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