avocado sweet pea toast

Name: AVOCADO SWEET PEA TOAST
Cuisine: Australian
Ingredients: 1 large ripe avocado, stone removed and diced; 1/2 cup(s) frozen small peas, thawed; 1 tablespoon(s) roasted red peppers, finely chopped; 1/2 tablespoon(s) fresh basil leaves, finely chopped; 1 small clove garlic, pressed; 1/2 tablespoon(s) freshly squeezed lime juice; 1/2 teaspoon(s) lime zest; 1/8 teaspoon(s) ground himalayan sea salt, or to taste; 1/8 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 2 large slices bread, 1/2-inch thick; 2 tablespoon(s) butter, or as needed; 2 large free-range eggs, poached; 1/8 teaspoon(s) smoked paprika

6 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 18, 2022

In less than 15 minutes, you can enjoy this delicious dish for any meal of the day.

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An avocado with sweet peas spread on a toast and topped with a poached egg.

prep time

cook time

method Grill

yield

Ingredients

1 large ripe avocado, stone removed and diced
1/2 cup frozen small peas, thawed
1 tablespoon roasted red peppers, finely chopped
1/2 tablespoon fresh basil leaves, finely chopped
1 small clove garlic, pressed
1/2 tablespoon freshly squeezed lime juice
1/2 teaspoon lime zest
1/8 teaspoon ground himalayan sea salt, or to taste
1/8 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
2 large slices bread, 1/2-inch thick
2 tablespoons butter, or as needed
2 large free-range eggs, poached
1/8 teaspoon smoked paprika

How To Make avocado sweet pea toast

Step 1

In a bowl, combine avocado, peas, roasted red peppers, basil, garlic, lime juice, lime zest, ground sea salt and freshly ground black pepper.

Step 2

Mash the ingredients together until very well blended; taste and adjust if necessary.
Step 3

Butter two large slices of bread making sure to cover the entire surface and place them, buttered side down, in a panini press – alternatively use a skillet or in the oven under broil. Spread more butter on top.
Step 4

Grill them on medium heat until brown, about 2 ½ minute; flip and toast the other side and remove from the heat.
Step 5

To assemble the toast; spoon the avocado mixture on, dividing it between the two slices, and spread it out evenly.
Step 6

Place one poached egg on each toast, lightly sprinkle on some smoked paprika and serve immediately.
Step 7

To view this recipe on YouTube, click on this link >>>> https://youtu.be/Wbiw4iww6IQ
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