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avocado sweet pea toast

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

In less than 15 minutes, you can enjoy this delicious dish for any meal of the day.

►
method Grill

Ingredients For avocado sweet pea toast

  • 1 lg
    ripe avocado, stone removed and diced
  • 1/2 c
    frozen small peas, thawed
  • 1 Tbsp
    roasted red peppers, finely chopped
  • 1/2 Tbsp
    fresh basil leaves, finely chopped
  • 1 sm
    clove garlic, pressed
  • 1/2 Tbsp
    freshly squeezed lime juice
  • 1/2 tsp
    lime zest
  • 1/8 tsp
    ground himalayan sea salt, or to taste
  • 1/8 tsp
    freshly ground black pepper, or to taste (i always use mixed peppercorns)
  • 2 lg
    slices bread, 1/2-inch thick
  • 2 Tbsp
    butter, or as needed
  • 2 lg
    free-range eggs, poached
  • 1/8 tsp
    smoked paprika

How To Make avocado sweet pea toast

  • 1
    In a bowl, combine avocado, peas, roasted red peppers, basil, garlic, lime juice, lime zest, ground sea salt and freshly ground black pepper.
  • 2
    Mash the ingredients together until very well blended; taste and adjust if necessary.
  • 3
    Butter two large slices of bread making sure to cover the entire surface and place them, buttered side down, in a panini press – alternatively use a skillet or in the oven under broil. Spread more butter on top.
  • 4
    Grill them on medium heat until brown, about 2 ½ minute; flip and toast the other side and remove from the heat.
  • 5
    To assemble the toast; spoon the avocado mixture on, dividing it between the two slices, and spread it out evenly.
  • 6
    Place one poached egg on each toast, lightly sprinkle on some smoked paprika and serve immediately.
  • 7
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/Wbiw4iww6IQ
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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