angel food pancakes
These are one of the BIGGEST hits on the weekend in our house. Super simple to make with a little patience as angel food handles more delicately than regular pancakes. We always serve them with fruit topping and whipped cream. **The whipped cream used in the photo is courtesy of Amy Alusa's Whipped evaporated milk recipe found @: http://www.justapinch.com/recipes/dessert/cake/whipped-evaporated-milk.html
prep time
10 Min
cook time
30 Min
method
Pan Fry
yield
1-3 serving(s)
Ingredients
- 1 box angel food cake mix
- 1 1/4 cups water
- 1 - egg white, slightly beaten
- - non-stick spray
How To Make angel food pancakes
-
Step 1Prepare the angel food cake mix by adding the water and egg white. Mix until frothy.
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Step 2Prepare a pan with non-stick spray and heat on a lower setting as the cakes will burn very easily.
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Step 3spoon ladle-fulls of mixture into pan and cover for about 6-8 minutes before flipping.
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Step 4When ready to flip, spray a spatula with non-stick spray to prevent sticking as the cakes are very sticky from the high sugar content.
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Step 5finish browning on other side for a few minutes before transferring to a plate before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Pancakes
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#sweet
Keyword:
#delicious
Keyword:
#light
Keyword:
#diet
Keyword:
#low-cal
Method:
Pan Fry
Culture:
American
Ingredient:
Bread
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