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angel food pancakes

★★★★★ 1 Review
Frank_Gerace avatar
By Frank Gerace
from Brigantine, NJ

These are one of the BIGGEST hits on the weekend in our house. Super simple to make with a little patience as angel food handles more delicately than regular pancakes. We always serve them with fruit topping and whipped cream. **The whipped cream used in the photo is courtesy of Amy Alusa's Whipped evaporated milk recipe found @: http://www.justapinch.com/recipes/dessert/cake/whipped-evaporated-milk.html

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★★★★★ 1 Review
serves 1-3
prep time 10 Min
cook time 30 Min
method Pan Fry

Ingredients For angel food pancakes

  • 1 box
    angel food cake mix
  • 1 1/4 c
    water
  • 1
    egg white, slightly beaten
  • non-stick spray

How To Make angel food pancakes

  • 1
    Prepare the angel food cake mix by adding the water and egg white. Mix until frothy.
  • 2
    Prepare a pan with non-stick spray and heat on a lower setting as the cakes will burn very easily.
  • 3
    spoon ladle-fulls of mixture into pan and cover for about 6-8 minutes before flipping.
  • 4
    When ready to flip, spray a spatula with non-stick spray to prevent sticking as the cakes are very sticky from the high sugar content.
  • 5
    finish browning on other side for a few minutes before transferring to a plate before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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