Angel Food Pancakes
By
Frank Gerace
@Frank_Gerace
1
These are one of the BIGGEST hits on the weekend in our house. Super simple to make with a little patience as angel food handles more delicately than regular pancakes. We always serve them with fruit topping and whipped cream.
**The whipped cream used in the photo is courtesy of Amy Alusa's Whipped evaporated milk recipe found @:
Whipped Evaporated Milk
**The whipped cream used in the photo is courtesy of Amy Alusa's Whipped evaporated milk recipe found @:
Whipped Evaporated Milk
Ingredients
-
1 boxangel food cake mix
-
1 1/4 cwater
-
1egg white, slightly beaten
-
·non-stick spray
How to Make Angel Food Pancakes
- Prepare the angel food cake mix by adding the water and egg white. Mix until frothy.
- Prepare a pan with non-stick spray and heat on a lower setting as the cakes will burn very easily.
- spoon ladle-fulls of mixture into pan and cover for about 6-8 minutes before flipping.
- When ready to flip, spray a spatula with non-stick spray to prevent sticking as the cakes are very sticky from the high sugar content.
- finish browning on other side for a few minutes before transferring to a plate before serving.
About Angel Food Pancakes
Course/Dish: Other Breakfast Pancakes
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy Healthy
