These are one of the BIGGEST hits on the weekend in our house. Super simple to make with a little patience as angel food handles more delicately than regular pancakes. We always serve them with fruit topping and whipped cream.
**The whipped cream used in the photo is courtesy of Amy Alusa's Whipped evaporated milk recipe found @:
Prepare the angel food cake mix by adding the water and egg white. Mix until frothy.
Prepare a pan with non-stick spray and heat on a lower setting as the cakes will burn very easily.
spoon ladle-fulls of mixture into pan and cover for about 6-8 minutes before flipping.
When ready to flip, spray a spatula with non-stick spray to prevent sticking as the cakes are very sticky from the high sugar content.
finish browning on other side for a few minutes before transferring to a plate before serving.
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