AMARETTO FRENCH TOAST

1
Eddie Jordan

By
@EDWARDCARL

Want a treat for a special occasion. Make this Amaretto French Toast, it will amaze your guests. This recipe is for ( Time after Time ) breakfast.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 4 to 6 servings
Prep:
15 Min
Method:
Griddle

Ingredients

  • 6 Tbsp
    amaretto liqueur
  • 4
    eggs well beaten
  • 1/2 can(s)
    milk
  • 12 slice
    white or wheat bread, mabe french bread
  • AMARETTO BUTTER

  • 2 Tbsp
    amaretto liqueur
  • 1/2 c
    butter softened
  • AMARETTO SYRUP

  • 1/4 c
    amaretto liqueur
  • 1 c
    maple syrup

How to Make AMARETTO FRENCH TOAST

Step-by-Step

  1. In a shallow bowl mix all ingredients except bread.
  2. Soak bread in mixture
  3. In a large skillet,some butter
  4. Drain bread.
  5. Cook in butter on both sides until golden brown
  6. Serve immediately with amaretto butter and syrup
  7. NOTE: For a change try Irish Cream instead of Amaretto
  8. FOR AMARETTO BUTTER: Combine butter and amaretto liqueur. Mix well refrigerate.
  9. FOR AMARETTO SYRUP: In a small saucepan, combine amaretto liqueur and maple syrup. Heat to boiling. Allow to cool before serving.

Printable Recipe Card

About AMARETTO FRENCH TOAST

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American




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