amaretto french toast

Name: AMARETTO FRENCH TOAST
Prep time: 15 min
Cuisine: American
Ingredients: 6 tablespoon(s) amaretto liqueur; 4 - eggs well beaten; 1/2 can(s) milk; 12 slice(s) white or wheat bread, mabe french bread; ## AMARETTO BUTTER; 2 tablespoon(s) amaretto liqueur; 1/2 cup(s) butter softened; ## AMARETTO SYRUP; 1/4 cup(s) amaretto liqueur; 1 cup(s) maple syrup

(2 RATINGS)

67 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Feb 13, 2011

Want a treat for a special occasion. Make this Amaretto French Toast, it will amaze your guests. This recipe is for ( Time after Time ) breakfast.

Rate

prep time 15 Min

cook time

method Griddle

yield Makes 4 to 6 servings

Ingredients

6 tablespoons amaretto liqueur
4 - eggs well beaten
1/2 can milk
12 slices white or wheat bread, mabe french bread
AMARETTO BUTTER
2 tablespoons amaretto liqueur
1/2 cup butter softened
AMARETTO SYRUP
1/4 cup amaretto liqueur
1 cup maple syrup

How To Make amaretto french toast

Step 1

In a shallow bowl mix all ingredients except bread.

Step 2

Soak bread in mixture
Step 3

In a large skillet,some butter
Step 4

Drain bread.
Step 5

Cook in butter on both sides until golden brown
Step 6

Serve immediately with amaretto butter and syrup
Step 7

NOTE: For a change try Irish Cream instead of Amaretto
Step 8

FOR AMARETTO BUTTER: Combine butter and amaretto liqueur. Mix well refrigerate.
Step 9

FOR AMARETTO SYRUP: In a small saucepan, combine amaretto liqueur and maple syrup. Heat to boiling. Allow to cool before serving.
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