chicken sausage patties

Name: Chicken Sausage Patties
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground chicken; 2 tablespoon(s) brown sugar, optional, helps it brown and tastes good; 1 teaspoon(s) salt, any kind you have; 1 teaspoon(s) ground peppercorn, black, mixed or white; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) sage, dried; 1 teaspoon(s) marjoram, dried; 1 teaspoon(s) thyme, dried; 1/2 teaspoon(s) paprika, smoked; 1/2 teaspoon(s) dried red pepper flakes

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Barbara Miller

Mountain City, TN

Updated on Feb 10, 2023

I can't hardly stand the smell of ground turkey when it is cooking. I do love Jimmy Dean pre-cooked, frozen, ground turkey sausage patties though. It is sometimes difficult to find. My grocery store has ground chicken so I decided to make my own ground chicken sausage patties. I used to work for a butcher at the local farmer's co-op and one of my duties was to make sausage. I used my recipe from working there to make this recipe using chicken instead of pork.

Rate

prep time 15 Min

cook time 10 Min

method Pan Fry

yield 8-16 serving(s)

Ingredients

2 pounds ground chicken
2 tablespoons brown sugar, optional, helps it brown and tastes good
1 teaspoon salt, any kind you have
1 teaspoon ground peppercorn, black, mixed or white
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sage, dried
1 teaspoon marjoram, dried
1 teaspoon thyme, dried
1/2 teaspoon paprika, smoked
1/2 teaspoon dried red pepper flakes

How To Make chicken sausage patties

Step 1

Place the ground chicken into a large mixing bowl. break it up a bit.

Step 2

Add all the spices by mixing them together first. Then sprinkle them over the ground meat as you toss and flip it in the bowl.
Step 3

Mix in by hand. Do not over mix... over mixing makes ground meat tough.
Step 4

divide the meat in half. then 1/4. then 1/8. then 1/16. You will have 16 pieces.
Step 5

gently shape into balls then flatten into patties.
Step 6

cook the patties in a skillet over med heat till lightly golden on each side.
Step 7

Can be eaten when cooked to 165 degrees.
Step 8

These freeze well! Place the uncooked or cooked patties on a sheet, freeze and then transfer the frozen patties to a sealed container to store in the freezer. up to 3 months. cook from frozen no need to thaw.
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