Amish Sausage Link mix

Amish Sausage Link Mix Recipe

No Photo

Have you made this?

 Share your own photo!

Stormy Stewart

By
@karlyn255

By Mrs Ora Mast, and sent into an Amish cooking book

Rating:
★★★★★ 1 vote
Comments:
Serves:
20 -100 pounds sausage
Method:
No-Cook or Other

Ingredients

5 oz
black pepper
32 oz
salt
20 oz
brown sugar, firmly packed

USE 9 OZ OF ABOVE PER 20 LBS GROUND PORK

2 oz
mustard powder
1 oz
sage
5 oz
tender quick

ADD PER 100 POUNDS OF MEAT

How to Make Amish Sausage Link mix

Step-by-Step

  • 1Mix together and grind and put into castings. Smoke for 1 hour and then can or freeze until ready to use

Printable Recipe Card

About Amish Sausage Link mix

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #amish