amish sausage link mix

Name: Amish Sausage Link mix
Yield: 20
Cuisine: American
Ingredients: 5 ounce(s) black pepper; 32 ounce(s) salt; 20 ounce(s) brown sugar, firmly packed; ## USE 9 OZ OF ABOVE PER 20 LBS GROUND PORK; 2 ounce(s) mustard powder; 1 ounce(s) sage; 5 ounce(s) tender quick; ## ADD PER 100 POUNDS OF MEAT

(1 RATING)

51 Pinches

Stormy Stewart

Mio, MI

Updated on Oct 11, 2011

By Mrs Ora Mast, and sent into an Amish cooking book

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method No-Cook or Other

yield 20 -100 pounds sausage

Ingredients

5 ounces black pepper
32 ounces salt
20 ounces brown sugar, firmly packed
USE 9 OZ OF ABOVE PER 20 LBS GROUND PORK
2 ounces mustard powder
1 ounce sage
5 ounces tender quick
ADD PER 100 POUNDS OF MEAT

How To Make amish sausage link mix

Step 1

Mix together and grind and put into castings. Smoke for 1 hour and then can or freeze until ready to use
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