Amish Sausage Link mix

Amish Sausage Link Mix Recipe

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Stormy Stewart

By
@karlyn255

By Mrs Ora Mast, and sent into an Amish cooking book

Rating:

★★★★★ 1 vote

Comments:
Serves:
20 -100 pounds sausage
Method:
No-Cook or Other

Ingredients

  • 5 oz
    black pepper
  • 32 oz
    salt
  • 20 oz
    brown sugar, firmly packed
  • USE 9 OZ OF ABOVE PER 20 LBS GROUND PORK

  • 2 oz
    mustard powder
  • 1 oz
    sage
  • 5 oz
    tender quick
  • ADD PER 100 POUNDS OF MEAT

How to Make Amish Sausage Link mix

Step-by-Step

  1. Mix together and grind and put into castings. Smoke for 1 hour and then can or freeze until ready to use

Printable Recipe Card

About Amish Sausage Link mix

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #amish




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