quick breakfast - yogurt, honey, fruit & nuts
Nothing tastes better than cool refreshing tangy yogurt when it is mixed with lemon, honey, fruit and nuts, throw in a little spice and you are cooking. I hope that you will enjoy one of my favorite indulgences...this works well with and without the fruit, and you can easily vary the fruit and nuts... to create your own favorite. Makes a great breakfast, lunch or dessert. Your choice. I love it with fresh baked flatbread.
prep time
10 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- - 2 1/2 cups thick, yogurt (greek)
- - 1 small vanilla bean, scraped
- - 1/2 lemon, rind
- - 1 cup coarsley chopped nectarines, sweet, ripe
- - 1 cup toasted walnuts, peices
- - 1/2 cup honey
- - 1/4 tsp freshly ground cardamom (garnish)
- - 4 tbsp pomegranate seeds (garnish)
How To Make quick breakfast - yogurt, honey, fruit & nuts
-
Step 1In a bowl stir together the yogurt, vanilla bean and lemon rind and mix well.
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Step 2Now you can start layering your 4 glasses.
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Step 3In the bottom of each glass add a little yogurt.
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Step 4Now add 1/2 the nectarines and a little more yogurt.
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Step 5Drizzle on some honey and add some nuts.
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Step 6Continue layering the rest of the yogurt, fruit, honey and nuts until they are all gone. Ending with yogurt.
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Step 7Garnish the top of the yogurt mixture with a sprinkling of cardamom and the pomagranate seeds.
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Step 8Chill in fridge until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
Mediterranean
Keyword:
#Turkish Yogurt and Fruit Dish
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