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pancake almondine

(1)
TwoForks4U avatar
Blue Ribbon Recipe by
Rhonda E!
@TwoForks4U
Juneau, AK

I eat pancakes every once in a while and when I do I make them like this. I like the fruit and nut in the pancake with a hint of almond and vanilla. I am tempted to use spices here, but it would take away from the plain batter taste that tastes good when you drink a glass of cold milk.

Blue Ribbon Recipe

With a slight almond flavor, this pancake recipe is a great way to start the day. The pancakes are fluffy and tender. Thanks to almond and vanilla extracts they have a sweet flavor. We loved the texture of chewy raisins and crunchy almonds added to the pancakes. Also, this makes about 3 - 4 pancakes, so a great recipe if you're only feeding one or two people. Top with a pat of butter and warm maple syrup for a wonderful and easy Sunday morning breakfast.

— The Test Kitchen @kitchencrew
(1)
yield 1 serving(s)
prep time 15 Min
cook time 5 Min
method Griddle

Ingredients For pancake almondine

  • 1/2 c
    pancake mix
  • 1/4 c
    plus 2 Tbsp water
  • 1/8 tsp
    almond extract
  • 1/8 tsp
    vanilla extract
  • 1 Tbsp
    sliced almonds toasted
  • 1 Tbsp
    raisins
  • 3 Tbsp
    maple syrup
  • 1 tsp
    butter

How To Make pancake almondine

  • Add water to pancake mix.
    1
    Mix water in pancake mix. Make sure it's not too thick or runny. Start with 1/4 cup of water and add more if needed.
  • Add almond and vanilla extracts.
    2
    Add almond extract and vanilla; mix.
  • Add toasted almonds and raisins.
    3
    Add toasted almonds and raisins; mix.
  • Heat a cast iron skillet and add pancake batter.
    4
    Heat a cast iron skillet with cooking spray. Add 1/4 cup of batter and cook for 1 minute or until golden brown.
  • Flip and cook until golden brown.
    5
    Flip and cook the second side for 1 minute more or until golden brown.
  • Heat the maple syrup.
    6
    Heat maple syrup in the microwave.
  • Pour syrup over buttered pancakes.
    7
    Pour over the pancakes that have been topped with butter. I like to serve with an ice cold cup of milk.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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