Pancake Almondine

Rhonda E!


I eat pancakes every once in a while and when I do I make them like this. I like the fruit and nut in the pancake with a hint of almond and vanilla. I am tempted to use spices here, but it would just take away from the plain batter taste that tastes good when you drink ice cold milk.

Blue Ribbon Recipe

This pancake recipe is a great way to start the day. These pancakes have a slight almond taste which I loved. Chewy raisins and crunchy almonds are a great addition. I can't wait to make these again! The Test Kitchen


★★★★★ 1 vote

15 Min


  • 1/2 c
    pancake mix
  • 1 Tbsp
    sliced almonds toasted
  • 1 Tbsp
    dried raisins
  • 1
    drop almond extract
  • 1
    drop vanilla
  • ·
    pam cooking spray
  • 1 tsp
  • 3 Tbsp
    maple syrup
  • ·
    approximately 1/4 water

How to Make Pancake Almondine


  1. Mix water in pancake mix. Make sure it's not too thick or runny.
  2. Add almond extract and vanilla; mix.
  3. Add toasted almonds and raisins; mix.
  4. Heat up a cast iron skillet with Pam cooking spray.
  5. Cook until golden brown, about a minute on each side.
  6. Heat maple syrup in microwave and pour over the pancakes topped with butter.
  7. Serve with an ice chilled cup of milk. Enjoy!

Printable Recipe Card

About Pancake Almondine

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Kosher Low Sodium
Collection: Breakfast In Bed

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