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pancake almondine

(1 RATING)
711 Pinches 20 Photos
TwoForks4U avatar
Juneau, AK
Updated on Nov 1, 2024

I eat pancakes every once in a while and when I do I make them like this. I like the fruit and nut in the pancake with a hint of almond and vanilla. I am tempted to use spices here, but it would take away from the plain batter taste that tastes good when you drink a glass of cold milk.

Blue Ribbon Recipe

With a slight almond flavor, this pancake recipe is a great way to start the day. The pancakes are fluffy and tender. Thanks to almond and vanilla extracts they have a sweet flavor. We loved the texture of chewy raisins and crunchy almonds added to the pancakes. Also, this makes about 3 - 4 pancakes, so a great recipe if you're only feeding one or two people. Top with a pat of butter and warm maple syrup for a wonderful and easy Sunday morning breakfast.

— The Test Kitchen
prep time 15 Min
cook time 5 Min
method Griddle
yield 1 serving(s)

Ingredients

  • 1/2 cup pancake mix
  • 1/4 cup plus 2 Tbsp water
  • 1/8 teaspoon almond extract
  • 1/8 teaspoon vanilla extract
  • 1 tablespoon sliced almonds toasted
  • 1 tablespoon raisins
  • 3 tablespoons maple syrup
  • 1 teaspoon butter

How To Make pancake almondine

  • Add water to pancake mix.
    Step 1
    Mix water in pancake mix. Make sure it's not too thick or runny. Start with 1/4 cup of water and add more if needed.
  • Add almond and vanilla extracts.
    Step 2
    Add almond extract and vanilla; mix.
  • Add toasted almonds and raisins.
    Step 3
    Add toasted almonds and raisins; mix.
  • Heat a cast iron skillet and add pancake batter.
    Step 4
    Heat a cast iron skillet with cooking spray. Add 1/4 cup of batter and cook for 1 minute or until golden brown.
  • Flip and cook until golden brown.
    Step 5
    Flip and cook the second side for 1 minute more or until golden brown.
  • Heat the maple syrup.
    Step 6
    Heat maple syrup in the microwave.
  • Pour syrup over buttered pancakes.
    Step 7
    Pour over the pancakes that have been topped with butter. I like to serve with an ice cold cup of milk.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Pancakes
Keyword: #pancake
Keyword: #Almond
Collection: Breakfast In Bed
Method: Griddle
Culture: American
Ingredient: Flour

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