Pancake Almondine

11
Rhonda E

By
@TwoForks4U

I eat pancakes every once in a while and when I do I make them like this. I like the fruit and nut in the pancake with a hint of almond and vanilla. I am tempted to use spices here, but it would just take away from the plain batter taste that tastes good when you drink ice cold milk.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
15 Min
Method:
Griddle

Blue Ribbon Recipe

Notes from the Test Kitchen:
This pancake recipe is a great way to start the day. These pancakes have a slight almond taste which I loved. Chewy raisins and crunchy almonds are a great addition. I can't wait to make these again!

Ingredients

1/2 c
pancake mix
1 Tbsp
sliced almonds toasted
1 Tbsp
dried raisins
1
drop almond extract
1
drop vanilla
pam cooking spray
1 tsp
butter
3 Tbsp
maple syrup
approximately 1/4 water

How to Make Pancake Almondine

Step-by-Step

  • 1Mix water in pancake mix. Make sure it's not too thick or runny.
  • 2Add almond extract and vanilla; mix.
  • 3Add toasted almonds and raisins; mix.
  • 4Heat up a cast iron skillet with Pam cooking spray.
  • 5Cook until golden brown, about a minute on each side.
  • 6Heat maple syrup in microwave and pour over the pancakes topped with butter.
  • 7Serve with an ice chilled cup of milk. Enjoy!

Printable Recipe Card

About Pancake Almondine

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Kosher, Low Sodium
Collection: Breakfast In Bed
Other Tags: Quick & Easy, For Kids, Healthy