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apple-bacon filled pancakes w/ cider syrup

11 Pinches
smonfils avatar
worcester, MA
Updated on Nov 6, 2015

I made these last weekend for my fussy grandkids and they loved them, especially the syrup! Give this recipe a try some weekend, you'll fall in love too!

prep time 20 Min
cook time 10 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1/2 teaspoon oil, i used vegetable oil
  • 1/2 cup apple cider
  • 3 tablespoons packed light brown sugar
  • 1-1/2 teaspoon lemon juice
  • 1-1/2 teaspoon cornstarch
  • 1/2 cup whole wheat pastry flour
  • 1/4 cup plus 2 tbsp white flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 1 large egg white
  • 1/2 cup low fat buttermilk
  • 1 large apple, peeled, diced
  • 4 slices center cut bacon, cooked, cooled and crumbled

How To Make apple-bacon filled pancakes w/ cider syrup

  • Step 1
    In small pan, over medium heat, combine cider, 2 tbsp brown sugar, lemon juice and cornstarch. Bring to a boil, whisking constantly until thickened. Set aside.
  • Step 2
    In medium bowl, combine whole wheat flour, white flour, baking powder, baking soda and 1 tbsp brown sugar, mix to combine. In lg bowl, Whisk egg, egg white and buttermilk until combined. Whisk dry ingredients into wet ingredients. Stir in diced apple and bacon.
  • Step 3
    heat oil in lg skillet, over medium-high heat. Scoop 1/4 cup batter into skillet. Cook until bubbly, flip and continue cooking until light brown. Reheat syrup and serve over pancakes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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