1In small pan, over medium heat, combine cider, 2 tbsp brown sugar, lemon juice and cornstarch. Bring to a boil, whisking constantly until thickened. Set aside.
2In medium bowl, combine whole wheat flour, white flour, baking powder, baking soda and 1 tbsp brown sugar, mix to combine. In lg bowl, Whisk egg, egg white and buttermilk until combined. Whisk dry ingredients into wet ingredients. Stir in diced apple and bacon.
3heat oil in lg skillet, over medium-high heat. Scoop 1/4 cup batter into skillet. Cook until bubbly, flip and continue cooking until light brown. Reheat syrup and serve over pancakes.