Apple-bacon Filled Pancakes W/ Cider Syrup Recipe

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Apple-bacon filled pancakes w/ cider syrup

sherry monfils


I made these last weekend for my fussy grandkids and they loved them, especially the syrup! Give this recipe a try some weekend, you'll fall in love too!

☆☆☆☆☆ 0 votes
20 Min
10 Min
Stove Top


1/2 tsp
oil, i used vegetable oil
1/2 c
apple cider
3 Tbsp
packed light brown sugar
1-1/2 tsp
lemon juice
1-1/2 tsp
1/2 c
whole wheat pastry flour
1/4 c
plus 2 tbsp white flour
1 tsp
baking powder
1/4 tsp
baking soda
1 large
1 large
egg white
1/2 c
low fat buttermilk
1 large
apple, peeled, diced
4 slice
center cut bacon, cooked, cooled and crumbled


1In small pan, over medium heat, combine cider, 2 tbsp brown sugar, lemon juice and cornstarch. Bring to a boil, whisking constantly until thickened. Set aside.
2In medium bowl, combine whole wheat flour, white flour, baking powder, baking soda and 1 tbsp brown sugar, mix to combine. In lg bowl, Whisk egg, egg white and buttermilk until combined. Whisk dry ingredients into wet ingredients. Stir in diced apple and bacon.
3heat oil in lg skillet, over medium-high heat. Scoop 1/4 cup batter into skillet. Cook until bubbly, flip and continue cooking until light brown. Reheat syrup and serve over pancakes.

About this Recipe

Course/Dish: Fruit Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American